Belgium vs Slovenia: Meat of turkeys, fresh or chilled — Producer Price Index

Belgium
109.12
in 2025
Slovenia
111.43
in 2025
Belgium rank
28th
Slovenia rank
26th

Meat of turkeys, fresh or chilled — Producer Price Index over time

  • Belgium
  • Slovenia
0255075100125199220082025

How they compare

Slovenia currently reports 111.43 against 109.12 in Belgium, a difference of 2.31.

The two have swapped places 11 times across 26 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 28th and Slovenia ranks 26th of 56 countries.

Across the 3 decades both report, Belgium averaged higher in 2 and Slovenia in 1.

Head to head by decade

Decade Belgium Slovenia Difference Ahead
2000s 84.72 79.28 5.44 Belgium
2010s 100.3 97.72 2.57 Belgium
2020s 102.75 108.03 5.28 Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of turkeys, fresh or chilled — producer price index, Belgium or Slovenia?
Slovenia, at 111.43 against 109.12 in Belgium as of 2025.
What is the difference in meat of turkeys, fresh or chilled — producer price index between Belgium and Slovenia?
2.31, with Slovenia ahead.
How many years of comparable data are there for Belgium and Slovenia?
26 years are reported by both, from 2000 to 2025.
How do Belgium and Slovenia rank globally for meat of turkeys, fresh or chilled — producer price index?
Belgium ranks 28th and Slovenia ranks 26th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Slovenia: Meat of turkeys, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-producer-price-index-2014-2016-100/belgium/slovenia/

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About this data

Indicator
Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,092 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.