Brazil vs Portugal: Meat of turkeys, fresh or chilled — Producer Price Index

Brazil
144.46
in 2025
Portugal
164.46
in 2025
Brazil rank
9th
Portugal rank
6th

Meat of turkeys, fresh or chilled — Producer Price Index over time

  • Brazil
  • Portugal
050100150200199120082025

How they compare

Portugal currently reports 164.46 against 144.46 in Brazil, a difference of 20.

That makes Portugal's figure about 1.1 times Brazil's.

The two have swapped places 4 times across 35 shared years of data; in 1991 it was Portugal ahead.

Brazil ranks 9th and Portugal ranks 6th of 56 countries.

Portugal has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brazil Portugal Difference Ahead
1990s 15.37 105.24 89.87 Portugal
2000s 51.76 94.36 42.6 Portugal
2010s 97.22 100.48 3.26 Portugal
2020s 132.48 144.52 12.04 Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of turkeys, fresh or chilled — producer price index, Brazil or Portugal?
Portugal, at 164.46 against 144.46 in Brazil as of 2025.
What is the difference in meat of turkeys, fresh or chilled — producer price index between Brazil and Portugal?
20, with Portugal ahead.
How many years of comparable data are there for Brazil and Portugal?
35 years are reported by both, from 1991 to 2025.
How do Brazil and Portugal rank globally for meat of turkeys, fresh or chilled — producer price index?
Brazil ranks 9th and Portugal ranks 6th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Portugal: Meat of turkeys, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-producer-price-index-2014-2016-100/brazil/portugal/

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About this data

Indicator
Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,092 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.