Meat of turkeys, fresh or chilled (biological) — Producer Price in Croatia

Croatia: Meat of turkeys, fresh or chilled (biological) — Producer Price was 1,448 USD in 2024. ◆ Volatile

Latest (2024)
1,448 USD
Change on year
up 1.2%
World rank
25th
of 26 countries
All-time high
5,935 USD
in 1994
All-time low
1,214 USD
in 2015
Years of data
30
1994–2024

Meat of turkeys, fresh or chilled (biological) — Producer Price in Croatia, 1994–2024

1.0k2.0k3.0k4.0k5.0k6.0k1994200920241994: 5.9k USD1995: 5.4k USD1996: 5.5k USD1997: 4.9k USD1998: 1.8k USD1999: 4.6k USD2000: 2.3k USD2001: 1.7k USD2002: 2.5k USD2003: 1.7k USD2004: 1.7k USD2005: 1.7k USD2006: 1.8k USD2007: 1.8k USD2008: 2.1k USD2009: 2.0k USD2010: 1.9k USD2011: 2.0k USD2012: 1.9k USD2013: 1.5k USD2014: 1.5k USD2015: 1.2k USD2016: 1.2k USD2017: 1.3k USD2019: 1.3k USD2020: 1.3k USD2021: 1.3k USD2022: 1.3k USD2023: 1.4k USD2024: 1.4k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2024, meat of turkeys, fresh or chilled (biological) — producer price in Croatia stood at 1,448 USD.

The figure is up 1.2% on the previous year and down 0.7% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Croatia peaked at 5,935 USD in 1994 and was at its lowest, 1,214 USD, in 2015.

Croatia ranks 25th of 26 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Croatia, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne) in Croatia, 1994 to 2024.
Year USD Change
1994 5,935 USD
1995 5,353 USD -9.8%
1996 5,521 USD +3.1%
1997 4,870 USD -11.8%
1998 1,776 USD -63.5%
1999 4,640 USD +161.3%
2000 2,345 USD -49.5%
2001 1,678 USD -28.4%
2002 2,541 USD +51.4%
2003 1,678 USD -34.0%
2004 1,717 USD +2.3%
2005 1,723 USD +0.4%
2006 1,759 USD +2.1%
2007 1,808 USD +2.8%
2008 2,138 USD +18.2%
2009 1,964 USD -8.1%
2010 1,857 USD -5.5%
2011 2,030 USD +9.3%
2012 1,870 USD -7.9%
2013 1,530 USD -18.2%
2014 1,457 USD -4.8%
2015 1,214 USD -16.7%
2016 1,224 USD +0.8%
2017 1,257 USD +2.8%
2019 1,257 USD +0.0%
2020 1,262 USD +0.3%
2021 1,310 USD +3.9%
2022 1,329 USD +1.4%
2023 1,430 USD +7.6%
2024 1,448 USD +1.2%

Croatia compared with similar countries

  • Croatia's 1,448 USD is below the median for Europe & Central Asia, which is 1,836 USD, 79% of the median. (16 countries reporting)
  • Croatia's 1,448 USD is below the median for high income countries, which is 1,822 USD, 79% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Meat of turkeys, fresh or chilled (biological) — Producer Price in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +161.3% 1,776 USD 4,640 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,682 USD 1,776 USD 5,935 USD 6
2000s 1,935 USD 1,678 USD 2,541 USD 10
2010s 1,522 USD 1,214 USD 2,030 USD 9
2020s 1,356 USD 1,262 USD 1,448 USD 5

Countries ranked near Croatia

  1. 22 Tunisia 1,566 USD compare
  2. 23 Lithuania 1,518 USD compare
  3. 24 Netherlands (Kingdom of the) 1,464 USD compare
  4. 26 Paraguay 791.3 USD compare

See the full ranking of 29 places →

More economy & growth data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Croatia?
Meat of turkeys, fresh or chilled (biological) — producer price in Croatia was 1,448 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Croatia?
The highest recorded value was 5,935 USD in 1994.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Croatia?
The lowest recorded value was 1,214 USD in 2015.
How does Croatia rank for meat of turkeys, fresh or chilled (biological) — producer price?
Croatia ranks 25th out of 26 countries with data for 2024.
Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Croatia?
Over the last ten years it is down 0.7%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-usd-tonne/croatia/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
29 places, 584 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.