Meat of turkeys, fresh or chilled (biological) — Producer Price in Paraguay

Paraguay: Meat of turkeys, fresh or chilled (biological) — Producer Price was 791.3 USD in 2003. ▼ Falling

Latest (2003)
791.3 USD
Change on year
down 16.7%
World rank
26th
of 26 countries
All-time high
3,036 USD
in 1991
All-time low
791.3 USD
in 2003
Years of data
13
1991–2003

Meat of turkeys, fresh or chilled (biological) — Producer Price in Paraguay, 1991–2003

1.0k1.5k2.0k2.5k3.0k1991199720031991: 3.0k USD1992: 1.7k USD1993: 1.6k USD1994: 1.8k USD1995: 1.8k USD1996: 2.2k USD1997: 2.1k USD1998: 1.7k USD1999: 1.7k USD2000: 1.5k USD2001: 1.6k USD2002: 950.5 USD2003: 791.3 USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2003, meat of turkeys, fresh or chilled (biological) — producer price in Paraguay stood at 791.3 USD. That is the lowest value across all 13 years on record.

The figure is down 16.7% on the previous year and down 50.7% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Paraguay peaked at 3,036 USD in 1991 and was at its lowest, 791.3 USD, in 2003.

Paraguay ranks 26th of 26 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 13 years of available data.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Paraguay, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne) in Paraguay, 1991 to 2003.
Year USD Change
1991 3,036 USD
1992 1,711 USD -43.7%
1993 1,605 USD -6.2%
1994 1,759 USD +9.6%
1995 1,842 USD +4.8%
1996 2,220 USD +20.5%
1997 2,066 USD -6.9%
1998 1,675 USD -18.9%
1999 1,670 USD -0.3%
2000 1,463 USD -12.4%
2001 1,603 USD +9.6%
2002 950.5 USD -40.7%
2003 791.3 USD -16.7%

Paraguay compared with similar countries

  • Paraguay's 791.3 USD is below the median for upper middle income countries, which is 2,532 USD, 31% of the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,954 USD 1,605 USD 3,036 USD 9
2000s 1,202 USD 791.3 USD 1,603 USD 4

Countries ranked near Paraguay

  1. 23 Lithuania 1,518 USD
  2. 24 Netherlands (Kingdom of the) 1,464 USD
  3. 25 Croatia 1,448 USD compare

See the full ranking of 29 places →

More economy & growth data for Paraguay

All data for Paraguay →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Paraguay?
Meat of turkeys, fresh or chilled (biological) — producer price in Paraguay was 791.3 USD in 2003, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Paraguay?
The highest recorded value was 3,036 USD in 1991.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Paraguay?
The lowest recorded value was 791.3 USD in 2003.
How does Paraguay rank for meat of turkeys, fresh or chilled (biological) — producer price?
Paraguay ranks 26th out of 26 countries with data for 2003.
Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Paraguay?
Over the last ten years it is down 50.7%. The long-run trend across the full record is falling.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-usd-tonne/paraguay/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
29 places, 584 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.