Hungary vs Myanmar: Meat of turkeys, fresh or chilled (biological) — Producer Price
Meat of turkeys, fresh or chilled (biological) — Producer Price over time
- Hungary
- Myanmar
How they compare
Hungary currently reports 590,833 SLC against 422,130 SLC in Myanmar, a difference of 168,703 SLC.
That makes Hungary's figure about 1.4 times Myanmar's.
Across all 8 years both countries report, Myanmar has been ahead every year.
Hungary ranks 3rd and Myanmar ranks 4th of 27 countries.
Myanmar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 214,300 SLC | 235,470 SLC | 21,170 SLC | Myanmar |
| 2000s | 250,885 SLC | 319,965 SLC | 69,080 SLC | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Hungary or Myanmar?
- Hungary, at 590,833 SLC against 422,130 SLC in Myanmar as of 2024.
- What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Hungary and Myanmar?
- 168,703 SLC, with Hungary ahead.
- How many years of comparable data are there for Hungary and Myanmar?
- 8 years are reported by both, from 1999 to 2006.
- How do Hungary and Myanmar rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
- Hungary ranks 3rd and Myanmar ranks 4th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.