Canada vs Spain: Meat of turkeys, fresh or chilled (biological) — Producer Price
Meat of turkeys, fresh or chilled (biological) — Producer Price over time
- Canada
- Spain
How they compare
Canada currently reports 2,940 SLC against 1,835 SLC in Spain, a difference of 1,105 SLC.
That makes Canada's figure about 1.6 times Spain's.
Across all 17 years both countries report, Canada has been ahead every year.
Canada ranks 16th and Spain ranks 19th of 27 countries.
Canada has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Canada | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,160 SLC | 1,114 SLC | 1,046 SLC | Canada |
| 2010s | 2,269 SLC | 1,343 SLC | 925.75 SLC | Canada |
| 2020s | 2,782 SLC | 1,466 SLC | 1,316 SLC | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Canada or Spain?
- Canada, at 2,940 SLC against 1,835 SLC in Spain as of 2024.
- What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Canada and Spain?
- 1,105 SLC, with Canada ahead.
- How many years of comparable data are there for Canada and Spain?
- 17 years are reported by both, from 2008 to 2024.
- How do Canada and Spain rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
- Canada ranks 16th and Spain ranks 19th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.