Hungary vs Türkiye: Meat of turkeys, fresh or chilled (biological) — Producer Price

Hungary
570,508 LCU
in 2025
Türkiye
1.02 million LCU
in 2024
Hungary rank
3rd
Türkiye rank
1st

Meat of turkeys, fresh or chilled (biological) — Producer Price over time

  • Hungary
  • Türkiye
020.0M40.0M60.0M199120082025

How they compare

Türkiye currently reports 1.02 million LCU against 570,508 LCU in Hungary, a difference of 451,212 LCU.

That makes Türkiye's figure about 1.8 times Hungary's.

The two have swapped places 2 times across 14 shared years of data; in 1991 it was Türkiye ahead.

Hungary ranks 3rd and Türkiye ranks 1st of 27 countries.

Across the 3 decades both report, Hungary averaged higher in 2 and Türkiye in 1.

Head to head by decade

Decade Hungary Türkiye Difference Ahead
1990s 83,133 LCU 36.75 million LCU 36.67 million LCU Türkiye
2010s 372,162 LCU 36,491 LCU 335,671 LCU Hungary
2020s 536,280 LCU 308,510 LCU 227,770 LCU Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Hungary or Türkiye?
Türkiye, at 1.02 million LCU against 570,508 LCU in Hungary as of 2024.
What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Hungary and Türkiye?
451,212 LCU, with Türkiye ahead.
How many years of comparable data are there for Hungary and Türkiye?
14 years are reported by both, from 1991 to 2024.
How do Hungary and Türkiye rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
Hungary ranks 3rd and Türkiye ranks 1st of 27 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Türkiye: Meat of turkeys, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-biological-producer-price-lcu-tonne-2/hungary/turkiye-2/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 612 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.