Croatia vs Lithuania: Meat of turkeys, fresh or chilled (biological) — Producer Price

Croatia
1,308 LCU
in 2025
Lithuania
1,356 LCU
in 2022
Croatia rank
25th
Lithuania rank
24th

Meat of turkeys, fresh or chilled (biological) — Producer Price over time

  • Croatia
  • Lithuania
010.0k20.0k30.0k40.0k199420092025

How they compare

Lithuania currently reports 1,356 LCU against 1,308 LCU in Croatia, a difference of 48 LCU.

Across all 20 years both countries report, Croatia has been ahead every year.

Croatia ranks 25th and Lithuania ranks 24th of 27 countries.

Croatia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Croatia Lithuania Difference Ahead
2000s 10,394 LCU 4,372 LCU 6,022 LCU Croatia
2010s 9,216 LCU 3,066 LCU 6,150 LCU Croatia
2020s 8,849 LCU 1,304 LCU 7,545 LCU Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Croatia or Lithuania?
Lithuania, at 1,356 LCU against 1,308 LCU in Croatia as of 2022.
What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Croatia and Lithuania?
48 LCU, with Lithuania ahead.
How many years of comparable data are there for Croatia and Lithuania?
20 years are reported by both, from 2003 to 2022.
How do Croatia and Lithuania rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
Croatia ranks 25th and Lithuania ranks 24th of 27 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Lithuania: Meat of turkeys, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-biological-producer-price-lcu-tonne-2/croatia/lithuania/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 612 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.