Australia vs Greece: Meat of turkeys, fresh or chilled (biological) — Producer Price Index
Meat of turkeys, fresh or chilled (biological) — Producer Price Index over time
- Australia
- Greece
How they compare
Australia currently reports 82.02 against 70.59 in Greece, a difference of 11.43.
That makes Australia's figure about 1.2 times Greece's.
The two have swapped places 4 times across 35 shared years of data; in 1991 it was Australia ahead.
Australia ranks 53rd and Greece ranks 55th of 55 countries.
Across the 4 decades both report, Australia averaged higher in 3 and Greece in 1.
Head to head by decade
| Decade | Australia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 121.35 | 53.81 | 67.54 | Australia |
| 2000s | 92.05 | 84.95 | 7.11 | Australia |
| 2010s | 94.95 | 103.02 | 8.06 | Greece |
| 2020s | 85.59 | 77.23 | 8.36 | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (biological) — producer price index, Australia or Greece?
- Australia, at 82.02 against 70.59 in Greece as of 2025.
- What is the difference in meat of turkeys, fresh or chilled (biological) — producer price index between Australia and Greece?
- 11.43, with Australia ahead.
- How many years of comparable data are there for Australia and Greece?
- 35 years are reported by both, from 1991 to 2025.
- How do Australia and Greece rank globally for meat of turkeys, fresh or chilled (biological) — producer price index?
- Australia ranks 53rd and Greece ranks 55th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.