Morocco vs Saint Lucia: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Morocco
- Saint Lucia
How they compare
Saint Lucia currently reports 12,222 USD against 10,269 USD in Morocco, a difference of 1,953 USD.
That makes Saint Lucia's figure about 1.2 times Morocco's.
Across all 9 years both countries report, Morocco has been ahead every year.
Morocco ranks 10th and Saint Lucia ranks 7th of 72 countries.
Morocco has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Morocco | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,282 USD | 4,074 USD | 1,208 USD | Morocco |
| 2000s | 5,400 USD | 4,074 USD | 1,326 USD | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Morocco or Saint Lucia?
- Saint Lucia, at 12,222 USD against 10,269 USD in Morocco as of 2019.
- What is the difference in meat of sheep, fresh or chilled — producer price between Morocco and Saint Lucia?
- 1,953 USD, with Saint Lucia ahead.
- How many years of comparable data are there for Morocco and Saint Lucia?
- 9 years are reported by both, from 1998 to 2006.
- How do Morocco and Saint Lucia rank globally for meat of sheep, fresh or chilled — producer price?
- Morocco ranks 10th and Saint Lucia ranks 7th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.