Meat of sheep, fresh or chilled — Producer Price in Rwanda
Rwanda: Meat of sheep, fresh or chilled — Producer Price was 2,551 USD in 2015. ▲ Rising
Meat of sheep, fresh or chilled — Producer Price in Rwanda, 1995–2015
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2015, meat of sheep, fresh or chilled — producer price in Rwanda stood at 2,551 USD. That is the highest value across all 6 years on record.
The figure is up 15.8% on the previous year and up 12.8% over five years.
Over the whole period, meat of sheep, fresh or chilled — producer price in Rwanda peaked at 2,551 USD in 2015 and was at its lowest, 1,716 USD, in 1995.
Rwanda ranks 58th of 72 countries on this measure, in the bottom quarter.
Meat of sheep, fresh or chilled — Producer Price in Rwanda, year by year
| Year | USD | Change |
|---|---|---|
| 1995 | 1,716 USD | — |
| 2011 | 2,262 USD | +31.8% |
| 2012 | 2,462 USD | +8.9% |
| 2013 | 2,232 USD | -9.4% |
| 2014 | 2,202 USD | -1.3% |
| 2015 | 2,551 USD | +15.8% |
Rwanda compared with similar countries
- Rwanda's 2,551 USD is below the median for low income countries, which is 4,410 USD, 58% of the median. (5 countries reporting)
- Rwanda's 2,551 USD is below the median for Sub-Saharan Africa, which is 4,461 USD, 57% of the median. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,716 USD | 1,716 USD | 1,716 USD | 1 |
| 2010s | 2,342 USD | 2,202 USD | 2,551 USD | 5 |
Countries ranked near Rwanda
More economy & growth data for Rwanda
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 5.1 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 7.3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 13.15 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0009 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0.9225 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 572.93 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 25.19 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0379 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 40.19 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate -18.44 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producer price in Rwanda?
- Meat of sheep, fresh or chilled — producer price in Rwanda was 2,551 USD in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producer price recorded in Rwanda?
- The highest recorded value was 2,551 USD in 2015.
- What is the lowest meat of sheep, fresh or chilled — producer price recorded in Rwanda?
- The lowest recorded value was 1,716 USD in 1995.
- How does Rwanda rank for meat of sheep, fresh or chilled — producer price?
- Rwanda ranks 58th out of 72 countries with data for 2015.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.