Meat of sheep, fresh or chilled — Producer Price in Dominican Republic
Dominican Republic: Meat of sheep, fresh or chilled — Producer Price was 2,365 USD in 2015. ▲ Rising
Meat of sheep, fresh or chilled — Producer Price in Dominican Republic, 1991–2015
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Dominican Republic recorded 2,365 USD for meat of sheep, fresh or chilled — producer price in 2015. That is the highest value across all 11 years on record.
The figure is up 82.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producer price in Dominican Republic peaked at 2,365 USD in 2015 and was at its lowest, 1,182 USD, in 1998.
Dominican Republic ranks 60th of 72 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 11 years of available data.
Meat of sheep, fresh or chilled — Producer Price in Dominican Republic, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,418 USD | — |
| 1992 | 1,409 USD | -0.6% |
| 1993 | 1,600 USD | +13.6% |
| 1994 | 1,431 USD | -10.6% |
| 1996 | 1,522 USD | +6.4% |
| 1997 | 1,192 USD | -21.7% |
| 1998 | 1,182 USD | -0.8% |
| 1999 | 1,247 USD | +5.5% |
| 2000 | 1,340 USD | +7.4% |
| 2001 | 1,298 USD | -3.2% |
| 2015 | 2,365 USD | +82.2% |
Dominican Republic compared with similar countries
- Dominican Republic's 2,365 USD is below the median for upper middle income countries, which is 7,193 USD, 33% of the median. (17 countries reporting)
- Dominican Republic's 2,365 USD is below the median for Latin America & Caribbean, which is 4,977 USD, 48% of the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,375 USD | 1,182 USD | 1,600 USD | 8 |
| 2000s | 1,319 USD | 1,298 USD | 1,340 USD | 2 |
| 2010s | 2,365 USD | 2,365 USD | 2,365 USD | 1 |
Countries ranked near Dominican Republic
More economy & growth data for Dominican Republic
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.27 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.04 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -114.00 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -9.9 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.92 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 9.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0386 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 426.96 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.71 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producer price in Dominican Republic?
- Meat of sheep, fresh or chilled — producer price in Dominican Republic was 2,365 USD in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producer price recorded in Dominican Republic?
- The highest recorded value was 2,365 USD in 2015.
- What is the lowest meat of sheep, fresh or chilled — producer price recorded in Dominican Republic?
- The lowest recorded value was 1,182 USD in 1998.
- How does Dominican Republic rank for meat of sheep, fresh or chilled — producer price?
- Dominican Republic ranks 60th out of 72 countries with data for 2015.
- Is meat of sheep, fresh or chilled — producer price rising or falling in Dominican Republic?
- Over the last ten years it is up 82.2%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.