Rwanda vs Slovakia: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Rwanda
- Slovakia
How they compare
Slovakia currently reports 2,566 USD against 2,551 USD in Rwanda, a difference of 15 USD.
The two have swapped places 3 times across 6 shared years of data; in 1995 it was Slovakia ahead.
Rwanda ranks 58th and Slovakia ranks 57th of 72 countries.
Across the 2 decades both report, Rwanda averaged higher in 1 and Slovakia in 1.
Head to head by decade
| Decade | Rwanda | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,716 USD | 2,168 USD | 451.6 USD | Slovakia |
| 2010s | 2,342 USD | 2,245 USD | 96.78 USD | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Rwanda or Slovakia?
- Slovakia, at 2,566 USD against 2,551 USD in Rwanda as of 2023.
- What is the difference in meat of sheep, fresh or chilled — producer price between Rwanda and Slovakia?
- 15 USD, with Slovakia ahead.
- How many years of comparable data are there for Rwanda and Slovakia?
- 6 years are reported by both, from 1995 to 2015.
- How do Rwanda and Slovakia rank globally for meat of sheep, fresh or chilled — producer price?
- Rwanda ranks 58th and Slovakia ranks 57th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.