Australia vs Rwanda: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Australia
- Rwanda
How they compare
Australia currently reports 2,683 USD against 2,551 USD in Rwanda, a difference of 132 USD.
That makes Australia's figure about 1.1 times Rwanda's.
The two have swapped places 2 times across 6 shared years of data; in 1995 it was Rwanda ahead.
Australia ranks 56th and Rwanda ranks 58th of 72 countries.
Across the 2 decades both report, Australia averaged higher in 1 and Rwanda in 1.
Head to head by decade
| Decade | Australia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 758.3 USD | 1,716 USD | 958.1 USD | Rwanda |
| 2010s | 3,606 USD | 2,342 USD | 1,265 USD | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Australia or Rwanda?
- Australia, at 2,683 USD against 2,551 USD in Rwanda as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producer price between Australia and Rwanda?
- 132 USD, with Australia ahead.
- How many years of comparable data are there for Australia and Rwanda?
- 6 years are reported by both, from 1995 to 2015.
- How do Australia and Rwanda rank globally for meat of sheep, fresh or chilled — producer price?
- Australia ranks 56th and Rwanda ranks 58th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.