Italy vs Nigeria: Meat of sheep, fresh or chilled — Producer Price

Italy
5,020 USD
in 1995
Nigeria
4,589 USD
in 2008
Italy rank
39th
Nigeria rank
42nd

Meat of sheep, fresh or chilled — Producer Price over time

  • Italy
  • Nigeria
2.0k4.0k6.0k199119992008

How they compare

Italy currently reports 5,020 USD against 4,589 USD in Nigeria, a difference of 431 USD.

That makes Italy's figure about 1.1 times Nigeria's.

Across all 5 years both countries report, Italy has been ahead every year.

Italy ranks 39th and Nigeria ranks 42nd of 72 countries.

Italy has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producer price, Italy or Nigeria?
Italy, at 5,020 USD against 4,589 USD in Nigeria as of 1995.
What is the difference in meat of sheep, fresh or chilled — producer price between Italy and Nigeria?
431 USD, with Italy ahead.
How many years of comparable data are there for Italy and Nigeria?
5 years are reported by both, from 1991 to 1995.
How do Italy and Nigeria rank globally for meat of sheep, fresh or chilled — producer price?
Italy ranks 39th and Nigeria ranks 42nd of 72 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Nigeria: Meat of sheep, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producer-price-usd-tonne/italy/nigeria/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 1,386 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.