Meat of sheep, fresh or chilled — Producer Price in Norway

Norway: Meat of sheep, fresh or chilled — Producer Price was 5,147 USD in 2024. ▲ Rising

Latest (2024)
5,147 USD
Change on year
down 1.8%
World rank
37th
of 72 countries
All-time high
7,746 USD
in 2013
All-time low
3,225 USD
in 2001
Years of data
34
1991–2024

Meat of sheep, fresh or chilled — Producer Price in Norway, 1991–2024

02.0k4.0k6.0k8.0k1991200720241991: 4.6k USD1992: 4.2k USD1993: 3.9k USD1994: 4.0k USD1995: 4.0k USD1996: 4.0k USD1997: 3.3k USD1998: 3.3k USD1999: 3.6k USD2000: 3.4k USD2001: 3.2k USD2002: 3.4k USD2003: 4.1k USD2004: 4.0k USD2005: 4.0k USD2006: 4.5k USD2007: 5.6k USD2008: 6.6k USD2009: 5.8k USD2010: 6.1k USD2011: 6.9k USD2012: 7.2k USD2013: 7.7k USD2014: 7.6k USD2015: 6.1k USD2016: 5.3k USD2017: 4.5k USD2018: 4.7k USD2019: 4.6k USD2020: 4.3k USD2021: 5.2k USD2022: 5.3k USD2023: 5.2k USD2024: 5.1k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Norway recorded 5,147 USD for meat of sheep, fresh or chilled — producer price in 2024.

That represents a change of down 1.8% on the previous year and down 32.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price in Norway peaked at 7,746 USD in 2013 and was at its lowest, 3,225 USD, in 2001.

Norway ranks 37th of 72 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of sheep, fresh or chilled — Producer Price in Norway, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price (USD/tonne) in Norway, 1991 to 2024.
Year USD Change
1991 4,629 USD
1992 4,216 USD -8.9%
1993 3,893 USD -7.6%
1994 3,959 USD +1.7%
1995 4,012 USD +1.4%
1996 4,034 USD +0.5%
1997 3,291 USD -18.4%
1998 3,276 USD -0.5%
1999 3,579 USD +9.2%
2000 3,402 USD -4.9%
2001 3,225 USD -5.2%
2002 3,434 USD +6.5%
2003 4,127 USD +20.2%
2004 4,029 USD -2.4%
2005 4,033 USD +0.1%
2006 4,522 USD +12.1%
2007 5,558 USD +22.9%
2008 6,594 USD +18.6%
2009 5,846 USD -11.3%
2010 6,125 USD +4.8%
2011 6,926 USD +13.1%
2012 7,194 USD +3.9%
2013 7,746 USD +7.7%
2014 7,592 USD -2.0%
2015 6,112 USD -19.5%
2016 5,304 USD -13.2%
2017 4,530 USD -14.6%
2018 4,671 USD +3.1%
2019 4,631 USD -0.9%
2020 4,334 USD -6.4%
2021 5,196 USD +19.9%
2022 5,337 USD +2.7%
2023 5,244 USD -1.7%
2024 5,147 USD -1.8%

Norway compared with similar countries

  • Norway's 5,147 USD is below the median for high income countries, which is 5,167 USD, 100% of the median. (32 countries reporting)
  • Norway's 5,147 USD is below the median for Europe & Central Asia, which is 5,167 USD, 100% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,877 USD 3,276 USD 4,629 USD 9
2000s 4,477 USD 3,225 USD 6,594 USD 10
2010s 6,083 USD 4,530 USD 7,746 USD 10
2020s 5,051 USD 4,334 USD 5,337 USD 5

Countries ranked near Norway

  1. 34 Kenya 5,214 USD compare
  2. 35 Denmark 5,186 USD compare
  3. 36 Mexico 5,171 USD compare
  4. 38 Bosnia and Herzegovina 5,138 USD compare
  5. 39 Italy 5,020 USD compare
  6. 40 Argentina 4,782 USD compare

See the full ranking of 74 places →

More economy & growth data for Norway

All data for Norway →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price in Norway?
Meat of sheep, fresh or chilled — producer price in Norway was 5,147 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price recorded in Norway?
The highest recorded value was 7,746 USD in 2013.
What is the lowest meat of sheep, fresh or chilled — producer price recorded in Norway?
The lowest recorded value was 3,225 USD in 2001.
How does Norway rank for meat of sheep, fresh or chilled — producer price?
Norway ranks 37th out of 72 countries with data for 2024.
Is meat of sheep, fresh or chilled — producer price rising or falling in Norway?
Over the last ten years it is down 32.2%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-usd-tonne/norway/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 1,386 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.