Bangladesh vs Chile: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Bangladesh
- Chile
How they compare
Bangladesh currently reports 1,676 USD against 1,591 USD in Chile, a difference of 85 USD.
That makes Bangladesh's figure about 1.1 times Chile's.
The two have swapped places 2 times across 12 shared years of data; in 1991 it was Bangladesh ahead.
Bangladesh ranks 66th and Chile ranks 68th of 72 countries.
Chile has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bangladesh | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,078 USD | 2,099 USD | 21.13 USD | Chile |
| 2000s | 1,739 USD | 1,811 USD | 71.53 USD | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Bangladesh or Chile?
- Bangladesh, at 1,676 USD against 1,591 USD in Chile as of 2002.
- What is the difference in meat of sheep, fresh or chilled — producer price between Bangladesh and Chile?
- 85 USD, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Chile?
- 12 years are reported by both, from 1991 to 2002.
- How do Bangladesh and Chile rank globally for meat of sheep, fresh or chilled — producer price?
- Bangladesh ranks 66th and Chile ranks 68th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.