Meat of sheep, fresh or chilled — Producer Price in Paraguay

Paraguay: Meat of sheep, fresh or chilled — Producer Price was 8.21 million SLC in 2003. ▲ Rising

Latest (2003)
8.21 million SLC
Change on year
up 2.6%
World rank
4th
of 73 countries
All-time high
8.21 million SLC
in 2003
All-time low
2.52 million SLC
in 1991
Years of data
13
1991–2003

Meat of sheep, fresh or chilled — Producer Price in Paraguay, 1991–2003

2.0M4.0M6.0M8.0M1991199720031991: 2.5M SLC1992: 2.6M SLC1993: 2.9M SLC1994: 3.2M SLC1995: 2.8M SLC1996: 3.2M SLC1997: 2.9M SLC1998: 3.6M SLC1999: 3.5M SLC2000: 3.6M SLC2001: 6.1M SLC2002: 8.0M SLC2003: 8.2M SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of sheep, fresh or chilled — producer price in Paraguay is 8.21 million SLC, measured in 2003. That is the highest value across all 13 years on record.

That represents a change of up 2.6% on the previous year and up 182.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price in Paraguay peaked at 8.21 million SLC in 2003 and was at its lowest, 2.52 million SLC, in 1991.

Paraguay ranks 4th of 73 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 13 years of available data.

Meat of sheep, fresh or chilled — Producer Price in Paraguay, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price (SLC/tonne) in Paraguay, 1991 to 2003.
Year SLC Change
1991 2.52 million SLC
1992 2.60 million SLC +3.2%
1993 2.91 million SLC +12.0%
1994 3.19 million SLC +9.9%
1995 2.78 million SLC -12.9%
1996 3.21 million SLC +15.4%
1997 2.88 million SLC -10.4%
1998 3.56 million SLC +23.9%
1999 3.50 million SLC -1.8%
2000 3.60 million SLC +2.9%
2001 6.06 million SLC +68.4%
2002 8.00 million SLC +32.0%
2003 8.21 million SLC +2.6%

Paraguay compared with similar countries

  • Paraguay's 8.21 million SLC is above the median for upper middle income countries, which is 63,000 SLC, 130.3× the median. (17 countries reporting)
  • Paraguay's 8.21 million SLC is above the median for Latin America & Caribbean, which is 63,540 SLC, 129.2× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.02 million SLC 2.52 million SLC 3.56 million SLC 9
2000s 6.47 million SLC 3.60 million SLC 8.21 million SLC 4

Countries ranked near Paraguay

  1. 1 Côte d'Ivoire 650,000 SLC compare
  2. 1 Syrian Arab Republic 2.90 million SLC compare
  3. 1 Yemen 16.18 million SLC compare
  4. 2 Lebanon 12.21 million SLC
  5. 2 Türkiye 86,616 SLC
  6. 3 Republic of Korea 10.42 million SLC compare
  7. 5 Congo 3.50 million SLC compare
  8. 6 Armenia 3.29 million SLC compare
  9. 7 Chad 2.08 million SLC

See the full ranking of 76 places →

More economy & growth data for Paraguay

All data for Paraguay →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price in Paraguay?
Meat of sheep, fresh or chilled — producer price in Paraguay was 8.21 million SLC in 2003, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price recorded in Paraguay?
The highest recorded value was 8.21 million SLC in 2003.
What is the lowest meat of sheep, fresh or chilled — producer price recorded in Paraguay?
The lowest recorded value was 2.52 million SLC in 1991.
How does Paraguay rank for meat of sheep, fresh or chilled — producer price?
Paraguay ranks 4th out of 73 countries with data for 2003.
Is meat of sheep, fresh or chilled — producer price rising or falling in Paraguay?
Over the last ten years it is up 182.3%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-slc-tonne/paraguay/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,418 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.