Meat of sheep, fresh or chilled — Producer Price in Congo

Congo: Meat of sheep, fresh or chilled — Producer Price was 3.50 million SLC in 2013. ▲ Rising

Latest (2013)
3.50 million SLC
Change on year
unchanged
World rank
5th
of 73 countries
All-time high
3.50 million SLC
in 2009
All-time low
1.50 million SLC
in 1991
Years of data
16
1991–2013

Meat of sheep, fresh or chilled — Producer Price in Congo, 1991–2013

01.0M2.0M3.0M4.0M1991200220131991: 1.5M SLC1992: 1.5M SLC1993: 1.5M SLC1994: 1.5M SLC1995: 1.5M SLC1998: 2.5M SLC1999: 2.6M SLC2000: 2.7M SLC2001: 3.0M SLC2002: 3.1M SLC2003: 3.2M SLC2009: 3.5M SLC2010: 3.5M SLC2011: 3.5M SLC2012: 3.5M SLC2013: 3.5M SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of sheep, fresh or chilled — producer price in Congo is 3.50 million SLC, measured in 2013. That is the highest value across all 16 years on record.

The figure is up 10.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price in Congo peaked at 3.50 million SLC in 2009 and was at its lowest, 1.50 million SLC, in 1991.

Congo ranks 5th of 73 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 16 years of available data.

Meat of sheep, fresh or chilled — Producer Price in Congo, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price (SLC/tonne) in Congo, 1991 to 2013.
Year SLC Change
1991 1.50 million SLC
1992 1.50 million SLC +0.0%
1993 1.50 million SLC +0.0%
1994 1.50 million SLC +0.0%
1995 1.50 million SLC +0.0%
1998 2.50 million SLC +66.7%
1999 2.59 million SLC +3.6%
2000 2.72 million SLC +5.0%
2001 2.99 million SLC +10.0%
2002 3.14 million SLC +5.0%
2003 3.16 million SLC +0.5%
2009 3.50 million SLC +10.8%
2010 3.50 million SLC +0.0%
2011 3.50 million SLC +0.0%
2012 3.50 million SLC +0.0%
2013 3.50 million SLC +0.0%

Congo compared with similar countries

  • Congo's 3.50 million SLC is above the median for lower middle income countries, which is 115,000 SLC, 30.4× the median. (16 countries reporting)
  • Congo's 3.50 million SLC is above the median for Sub-Saharan Africa, which is 623,490 SLC, 5.6× the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.80 million SLC 1.50 million SLC 2.59 million SLC 7
2000s 3.10 million SLC 2.72 million SLC 3.50 million SLC 5
2010s 3.50 million SLC 3.50 million SLC 3.50 million SLC 4

Countries ranked near Congo

  1. 2 Lebanon 12.21 million SLC
  2. 2 Türkiye 86,616 SLC compare
  3. 3 Republic of Korea 10.42 million SLC compare
  4. 4 Paraguay 8.21 million SLC compare
  5. 6 Armenia 3.29 million SLC compare
  6. 7 Chad 2.08 million SLC compare
  7. 8 Rwanda 1.84 million SLC compare

See the full ranking of 76 places →

More economy & growth data for Congo

All data for Congo →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price in Congo?
Meat of sheep, fresh or chilled — producer price in Congo was 3.50 million SLC in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price recorded in Congo?
The highest recorded value was 3.50 million SLC in 2009.
What is the lowest meat of sheep, fresh or chilled — producer price recorded in Congo?
The lowest recorded value was 1.50 million SLC in 1991.
How does Congo rank for meat of sheep, fresh or chilled — producer price?
Congo ranks 5th out of 73 countries with data for 2013.
Is meat of sheep, fresh or chilled — producer price rising or falling in Congo?
Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-slc-tonne/congo-rep/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,418 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.