Meat of sheep, fresh or chilled — Producer Price in China, mainland

China, mainland: Meat of sheep, fresh or chilled — Producer Price was 72,058 LCU in 2024. ◆ Volatile

Latest (2024)
72,058 LCU
Change on year
down 9.4%
World rank
35th
of 73 countries
All-time high
85,440 LCU
in 2020
All-time low
4,241 LCU
in 1991
Years of data
29
1991–2024

Meat of sheep, fresh or chilled — Producer Price in China, mainland, 1991–2024

020.0k40.0k60.0k80.0k1991200720241991: 4.2k LCU1992: 5.5k LCU1993: 6.8k LCU1994: 9.1k LCU1998: 15.1k LCU1999: 14.0k LCU2000: 13.3k LCU2001: 14.6k LCU2002: 14.8k LCU2003: 14.8k LCU2004: 14.9k LCU2005: 16.9k LCU2006: 17.6k LCU2007: 22.4k LCU2008: 29.4k LCU2009: 29.9k LCU2010: 32.3k LCU2011: 39.1k LCU2012: 46.1k LCU2013: 53.3k LCU2016: 39.2k LCU2017: 24.7k LCU2018: 27.3k LCU2019: 71.5k LCU2020: 85.4k LCU2021: 56.7k LCU2022: 67.4k LCU2023: 79.6k LCU2024: 72.1k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of sheep, fresh or chilled — producer price in China, mainland is 72,058 LCU, measured in 2024.

The figure is down 9.4% on the previous year and up 35.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price in China, mainland peaked at 85,440 LCU in 2020 and was at its lowest, 4,241 LCU, in 1991.

That places China, mainland 35th out of 73 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producer Price in China, mainland, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price (LCU/tonne) in China, mainland, 1991 to 2024.
Year LCU Change
1991 4,241 LCU
1992 5,506 LCU +29.8%
1993 6,772 LCU +23.0%
1994 9,081 LCU +34.1%
1998 15,120 LCU +66.5%
1999 13,970 LCU -7.6%
2000 13,330 LCU -4.6%
2001 14,620 LCU +9.7%
2002 14,790 LCU +1.2%
2003 14,770 LCU -0.1%
2004 14,920 LCU +1.0%
2005 16,910 LCU +13.3%
2006 17,650 LCU +4.4%
2007 22,350 LCU +26.6%
2008 29,350 LCU +31.3%
2009 29,950 LCU +2.0%
2010 32,310 LCU +7.9%
2011 39,120 LCU +21.1%
2012 46,060 LCU +17.7%
2013 53,340 LCU +15.8%
2016 39,155 LCU -26.6%
2017 24,652 LCU -37.0%
2018 27,265 LCU +10.6%
2019 71,472 LCU +162.1%
2020 85,440 LCU +19.5%
2021 56,671 LCU -33.7%
2022 67,377 LCU +18.9%
2023 79,569 LCU +18.1%
2024 72,058 LCU -9.4%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +162.1% 27,265 LCU 71,472 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 9,115 LCU 4,241 LCU 15,120 LCU 6
2000s 18,864 LCU 13,330 LCU 29,950 LCU 10
2010s 41,672 LCU 24,652 LCU 71,472 LCU 8
2020s 72,223 LCU 56,671 LCU 85,440 LCU 5

Countries ranked near China, mainland

  1. 32 South Africa 82,686 LCU compare
  2. 33 Czechia 78,242 LCU compare
  3. 34 Palestine, State of 77,895 LCU compare
  4. 36 Uruguay 64,080 LCU compare
  5. 37 Suriname 63,000 LCU compare
  6. 38 Saudi Arabia 57,000 LCU compare

See the full ranking of 76 places →

More economy & growth data for China, mainland

All data for China, mainland →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price in China, mainland?
Meat of sheep, fresh or chilled — producer price in China, mainland was 72,058 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price recorded in China, mainland?
The highest recorded value was 85,440 LCU in 2020.
What is the lowest meat of sheep, fresh or chilled — producer price recorded in China, mainland?
The lowest recorded value was 4,241 LCU in 1991.
How does China, mainland rank for meat of sheep, fresh or chilled — producer price?
China, mainland ranks 35th out of 73 countries with data for 2024.
Is meat of sheep, fresh or chilled — producer price rising or falling in China, mainland?
Over the last ten years it is up 35.1%. The long-run trend across the full record is volatile.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-lcu-tonne/china-mainland/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,418 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.