Meat of sheep, fresh or chilled — Producer Price Index in Tunisia

Tunisia: Meat of sheep, fresh or chilled — Producer Price Index was 118.12 in 2025. ▲ Rising

Latest (2025)
118.12
Change on year
up 0.7%
World rank
84th
of 125 countries
All-time high
118.12
in 2025
All-time low
58.32
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Tunisia, 1991–2025

02550751001251991200820251991: 58.31992: 62.31993: 63.61994: 621995: 60.41996: 631997: 65.71998: 78.81999: 89.32000: 69.62001: 70.92002: 70.92003: 83.52004: 85.82005: 89.72006: 93.32007: 96.62008: 99.72009: 102.52010: 95.62011: 96.82012: 95.52013: 972014: 98.42015: 1002016: 101.62017: 103.42018: 104.32019: 108.12020: 111.32021: 1142022: 1162023: 116.52024: 117.32025: 118.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

Tunisia recorded 118.12 for meat of sheep, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

The figure is up 0.7% on the previous year and up 18.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Tunisia peaked at 118.12 in 2025 and was at its lowest, 58.32, in 1991.

Tunisia ranks 84th of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of sheep, fresh or chilled — Producer Price Index in Tunisia, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Tunisia, 1991 to 2025.
Year Value Change
1991 58.32
1992 62.26 +6.8%
1993 63.57 +2.1%
1994 61.99 -2.5%
1995 60.42 -2.5%
1996 63.05 +4.4%
1997 65.67 +4.2%
1998 78.8 +20.0%
1999 89.32 +13.4%
2000 69.61 -22.1%
2001 70.92 +1.9%
2002 70.92 +0.0%
2003 83.54 +17.8%
2004 85.76 +2.7%
2005 89.69 +4.6%
2006 93.29 +4.0%
2007 96.61 +3.6%
2008 99.68 +3.2%
2009 102.54 +2.9%
2010 95.58 -6.8%
2011 96.83 +1.3%
2012 95.54 -1.3%
2013 96.97 +1.5%
2014 98.42 +1.5%
2015 99.96 +1.6%
2016 101.62 +1.7%
2017 103.41 +1.8%
2018 104.26 +0.8%
2019 108.12 +3.7%
2020 111.34 +3.0%
2021 114.04 +2.4%
2022 115.97 +1.7%
2023 116.53 +0.5%
2024 117.32 +0.7%
2025 118.12 +0.7%

Tunisia compared with similar countries

  • Tunisia's 118.12 is below the median for lower middle income countries, which is 124, 95% of the median. (23 countries reporting)
  • Tunisia's 118.12 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 127.78, 92% of the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 67.04 58.32 89.32 9
2000s 86.26 69.61 102.54 10
2010s 100.07 95.54 108.12 10
2020s 115.55 111.34 118.12 6

Countries ranked near Tunisia

  1. 81 Guinea 119.63 compare
  2. 82 Palestine, State of 119.43 compare
  3. 83 Jamaica 118.45 compare
  4. 85 Barbados 116.58 compare
  5. 86 Mali 116.19 compare
  6. 87 Ireland 116 compare

See the full ranking of 134 places →

More economy & growth data for Tunisia

All data for Tunisia →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Tunisia?
Meat of sheep, fresh or chilled — producer price index in Tunisia was 118.12 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Tunisia?
The highest recorded value was 118.12 in 2025.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Tunisia?
The lowest recorded value was 58.32 in 1991.
How does Tunisia rank for meat of sheep, fresh or chilled — producer price index?
Tunisia ranks 84th out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Tunisia?
Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/tunisia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.