Meat of sheep, fresh or chilled — Producer Price Index in Guinea

Guinea: Meat of sheep, fresh or chilled — Producer Price Index was 119.63 in 2025. ▲ Rising

Latest (2025)
119.63
Change on year
up 0.5%
World rank
81st
of 125 countries
All-time high
122
in 2020
All-time low
44.48
in 1995
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Guinea, 1991–2025

02550751001251991200820251991: 97.61992: 77.91993: 78.11994: 78.11995: 44.51996: 44.71997: 64.51998: 491999: 54.42000: 54.42001: 58.92002: 64.12003: 71.42004: 76.92005: 82.22006: 86.92007: 91.22008: 95.22009: 1002010: 93.52011: 89.82012: 88.72013: 92.42014: 96.12015: 1002016: 103.92017: 106.22018: 111.92019: 119.72020: 1222021: 116.72022: 117.32023: 118.32024: 1192025: 119.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

Guinea recorded 119.63 for meat of sheep, fresh or chilled — producer price index in 2025.

Compared with earlier readings it is up 0.5% on the previous year and up 19.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Guinea peaked at 122 in 2020 and was at its lowest, 44.48, in 1995.

Guinea ranks 81st of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of sheep, fresh or chilled — Producer Price Index in Guinea, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Guinea, 1991 to 2025.
Year Value Change
1991 97.57
1992 77.89 -20.2%
1993 78.11 +0.3%
1994 78.11 +0.0%
1995 44.48 -43.1%
1996 44.7 +0.5%
1997 64.5 +44.3%
1998 48.95 -24.1%
1999 54.42 +11.2%
2000 54.35 -0.1%
2001 58.89 +8.4%
2002 64.14 +8.9%
2003 71.4 +11.3%
2004 76.88 +7.7%
2005 82.24 +7.0%
2006 86.92 +5.7%
2007 91.2 +4.9%
2008 95.22 +4.4%
2009 99.98 +5.0%
2010 93.45 -6.5%
2011 89.77 -3.9%
2012 88.69 -1.2%
2013 92.41 +4.2%
2014 96.14 +4.0%
2015 99.95 +4.0%
2016 103.91 +4.0%
2017 106.24 +2.2%
2018 111.9 +5.3%
2019 119.73 +7.0%
2020 122 +1.9%
2021 116.71 -4.3%
2022 117.32 +0.5%
2023 118.34 +0.9%
2024 118.98 +0.5%
2025 119.63 +0.5%

Guinea compared with similar countries

  • Guinea's 119.63 is below the median for lower middle income countries, which is 124, 96% of the median. (23 countries reporting)
  • Guinea's 119.63 is below the median for Sub-Saharan Africa, which is 130.08, 92% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price Index in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 -43.1% 78.11 44.48
1997 +44.3% 44.7 64.5

Averages by decade

DecadeAverage LowestHighest Years
1990s 65.41 44.48 97.57 9
2000s 78.12 54.35 99.98 10
2010s 100.22 88.69 119.73 10
2020s 118.83 116.71 122 6

Countries ranked near Guinea

  1. 78 Bangladesh 124 compare
  2. 79 El Salvador 121.57 compare
  3. 80 Peru 119.83 compare
  4. 82 Palestine, State of 119.43 compare
  5. 83 Jamaica 118.45 compare
  6. 84 Tunisia 118.12 compare

See the full ranking of 134 places →

More economy & growth data for Guinea

All data for Guinea →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Guinea?
Meat of sheep, fresh or chilled — producer price index in Guinea was 119.63 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Guinea?
The highest recorded value was 122 in 2020.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Guinea?
The lowest recorded value was 44.48 in 1995.
How does Guinea rank for meat of sheep, fresh or chilled — producer price index?
Guinea ranks 81st out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Guinea?
Over the last ten years it is up 19.7%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/guinea/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.