Meat of sheep, fresh or chilled — Producer Price Index in Jamaica

Jamaica: Meat of sheep, fresh or chilled — Producer Price Index was 118.45 in 2025. ▲ Rising

Latest (2025)
118.45
Change on year
up 3.7%
World rank
83rd
of 125 countries
All-time high
118.45
in 2025
All-time low
14.25
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Jamaica, 1991–2025

2550751001251991200820251991: 14.21992: 29.61993: 37.81994: 52.11995: 67.11996: 90.81997: 1001998: 104.11999: 95.52000: 103.42001: 97.22002: 1002003: 84.82004: 86.42005: 99.22006: 98.82007: 992008: 99.12009: 99.22010: 99.32011: 99.52012: 99.62013: 99.72014: 99.92015: 1002016: 100.12017: 100.32018: 100.42019: 100.52020: 100.72021: 100.82022: 100.92023: 117.32024: 114.32025: 118.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

Jamaica recorded 118.45 for meat of sheep, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

That represents a change of up 3.7% on the previous year and up 18.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Jamaica peaked at 118.45 in 2025 and was at its lowest, 14.25, in 1991.

Jamaica ranks 83rd of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of sheep, fresh or chilled — Producer Price Index in Jamaica, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Jamaica, 1991 to 2025.
Year Value Change
1991 14.25
1992 29.65 +108.1%
1993 37.77 +27.4%
1994 52.12 +38.0%
1995 67.1 +28.7%
1996 90.79 +35.3%
1997 100.04 +10.2%
1998 104.14 +4.1%
1999 95.48 -8.3%
2000 103.36 +8.3%
2001 97.18 -6.0%
2002 99.97 +2.9%
2003 84.8 -15.2%
2004 86.44 +1.9%
2005 99.16 +14.7%
2006 98.83 -0.3%
2007 98.96 +0.1%
2008 99.09 +0.1%
2009 99.22 +0.1%
2010 99.35 +0.1%
2011 99.48 +0.1%
2012 99.61 +0.1%
2013 99.74 +0.1%
2014 99.87 +0.1%
2015 100 +0.1%
2016 100.13 +0.1%
2017 100.26 +0.1%
2018 100.39 +0.1%
2019 100.52 +0.1%
2020 100.65 +0.1%
2021 100.78 +0.1%
2022 100.91 +0.1%
2023 117.27 +16.2%
2024 114.27 -2.6%
2025 118.45 +3.7%

Jamaica compared with similar countries

  • Jamaica's 118.45 is below the median for upper middle income countries, which is 158.22, 75% of the median. (39 countries reporting)
  • Jamaica's 118.45 is below the median for Latin America & Caribbean, which is 119.83, 99% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price Index in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +108.1% 14.25 29.65
1994 +38.0% 37.77 52.12
1996 +35.3% 67.1 90.79
1995 +28.7% 52.12 67.1
1993 +27.4% 29.65 37.77

Averages by decade

DecadeAverage LowestHighest Years
1990s 65.7 14.25 104.14 9
2000s 96.7 84.8 103.36 10
2010s 99.94 99.35 100.52 10
2020s 108.72 100.65 118.45 6

Countries ranked near Jamaica

  1. 80 Peru 119.83 compare
  2. 81 Guinea 119.63 compare
  3. 82 Palestine, State of 119.43 compare
  4. 84 Tunisia 118.12 compare
  5. 85 Barbados 116.58 compare
  6. 86 Mali 116.19 compare

See the full ranking of 134 places →

More economy & growth data for Jamaica

All data for Jamaica →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Jamaica?
Meat of sheep, fresh or chilled — producer price index in Jamaica was 118.45 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Jamaica?
The highest recorded value was 118.45 in 2025.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Jamaica?
The lowest recorded value was 14.25 in 1991.
How does Jamaica rank for meat of sheep, fresh or chilled — producer price index?
Jamaica ranks 83rd out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Jamaica?
Over the last ten years it is up 18.4%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/jamaica/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.