Meat of sheep, fresh or chilled — Producer Price Index in Sri Lanka

Sri Lanka: Meat of sheep, fresh or chilled — Producer Price Index was 183.63 in 2025. ◆ Volatile

Latest (2025)
183.63
Change on year
up 6.5%
World rank
27th
of 125 countries
All-time high
183.63
in 2025
All-time low
5.15
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Sri Lanka, 1991–2025

0501001502001991200820251991: 5.21992: 5.91993: 6.11994: 6.81995: 7.61996: 8.81997: 10.61998: 12.21999: 12.72000: 13.22001: 202002: 22.22003: 242004: 27.92005: 31.82006: 36.42007: 45.12008: 59.62009: 62.62010: 69.42011: 72.82012: 80.32013: 86.92014: 93.62015: 100.32016: 106.12017: 115.72018: 122.22019: 128.72020: 134.62021: 1402022: 144.82023: 1612024: 172.52025: 183.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of sheep, fresh or chilled — producer price index in Sri Lanka stood at 183.63. That is the highest value across all 35 years on record.

That represents a change of up 6.5% on the previous year and up 83.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Sri Lanka peaked at 183.63 in 2025 and was at its lowest, 5.15, in 1991.

Sri Lanka ranks 27th of 125 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producer Price Index in Sri Lanka, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Sri Lanka, 1991 to 2025.
Year Value Change
1991 5.15
1992 5.91 +14.8%
1993 6.14 +3.9%
1994 6.76 +10.1%
1995 7.58 +12.1%
1996 8.77 +15.7%
1997 10.56 +20.4%
1998 12.25 +16.0%
1999 12.74 +4.0%
2000 13.18 +3.5%
2001 19.98 +51.6%
2002 22.24 +11.3%
2003 23.98 +7.8%
2004 27.9 +16.3%
2005 31.78 +13.9%
2006 36.37 +14.4%
2007 45.07 +23.9%
2008 59.58 +32.2%
2009 62.57 +5.0%
2010 69.4 +10.9%
2011 72.79 +4.9%
2012 80.35 +10.4%
2013 86.93 +8.2%
2014 93.6 +7.7%
2015 100.29 +7.1%
2016 106.11 +5.8%
2017 115.69 +9.0%
2018 122.17 +5.6%
2019 128.65 +5.3%
2020 134.63 +4.6%
2021 140.01 +4.0%
2022 144.75 +3.4%
2023 161.04 +11.3%
2024 172.49 +7.1%
2025 183.63 +6.5%

Sri Lanka compared with similar countries

  • Sri Lanka's 183.63 is above the median for upper middle income countries, which is 158.22, 1.2× the median. (39 countries reporting)
  • Sri Lanka's 183.63 is above the median for South Asia, which is 126.14, 1.5× the median. (5 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price Index in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +51.6% 13.18 19.98

Averages by decade

DecadeAverage LowestHighest Years
1990s 8.43 5.15 12.74 9
2000s 34.27 13.18 62.57 10
2010s 97.6 69.4 128.65 10
2020s 156.09 134.63 183.63 6

Countries ranked near Sri Lanka

  1. 24 Russian Federation 190.9 compare
  2. 25 Austria 189.89 compare
  3. 26 Grenada 186.77 compare
  4. 28 Finland 179.69 compare
  5. 29 Rwanda 175.57 compare
  6. 30 Nigeria 173.51 compare

See the full ranking of 134 places →

More economy & growth data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Sri Lanka?
Meat of sheep, fresh or chilled — producer price index in Sri Lanka was 183.63 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Sri Lanka?
The highest recorded value was 183.63 in 2025.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Sri Lanka?
The lowest recorded value was 5.15 in 1991.
How does Sri Lanka rank for meat of sheep, fresh or chilled — producer price index?
Sri Lanka ranks 27th out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Sri Lanka?
Over the last ten years it is up 83.1%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/sri-lanka/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.