Meat of sheep, fresh or chilled — Producer Price Index in Rwanda

Rwanda: Meat of sheep, fresh or chilled — Producer Price Index was 175.57 in 2025. ◆ Volatile

Latest (2025)
175.57
Change on year
up 5.4%
World rank
29th
of 125 countries
All-time high
175.57
in 2025
All-time low
10.78
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Rwanda, 1991–2025

0501001502001991200820251991: 10.81992: 11.81993: 13.31994: 19.81995: 26.41996: 28.41997: 31.81998: 33.71999: 32.92000: 34.22001: 35.42002: 362003: 38.72004: 43.32005: 47.32006: 51.52007: 56.22008: 64.82009: 71.52010: 73.22011: 79.62012: 88.72013: 84.72014: 88.12015: 107.92016: 1042017: 110.42018: 116.22019: 123.72020: 127.62021: 136.52022: 151.52023: 160.52024: 166.62025: 175.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

Rwanda recorded 175.57 for meat of sheep, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

The figure is up 5.4% on the previous year and up 62.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Rwanda peaked at 175.57 in 2025 and was at its lowest, 10.78, in 1991.

Rwanda ranks 29th of 125 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producer Price Index in Rwanda, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Rwanda, 1991 to 2025.
Year Value Change
1991 10.78
1992 11.8 +9.5%
1993 13.27 +12.5%
1994 19.83 +49.4%
1995 26.4 +33.1%
1996 28.35 +7.4%
1997 31.76 +12.0%
1998 33.73 +6.2%
1999 32.92 -2.4%
2000 34.2 +3.9%
2001 35.35 +3.4%
2002 36.05 +2.0%
2003 38.72 +7.4%
2004 43.34 +11.9%
2005 47.32 +9.2%
2006 51.5 +8.8%
2007 56.16 +9.0%
2008 64.82 +15.4%
2009 71.53 +10.4%
2010 73.23 +2.4%
2011 79.63 +8.7%
2012 88.72 +11.4%
2013 84.65 -4.6%
2014 88.09 +4.1%
2015 107.87 +22.5%
2016 104.05 -3.5%
2017 110.4 +6.1%
2018 116.22 +5.3%
2019 123.73 +6.5%
2020 127.59 +3.1%
2021 136.52 +7.0%
2022 151.51 +11.0%
2023 160.52 +5.9%
2024 166.64 +3.8%
2025 175.57 +5.4%

Rwanda compared with similar countries

  • Rwanda's 175.57 is above the median for low income countries, which is 132.81, 1.3× the median. (14 countries reporting)
  • Rwanda's 175.57 is above the median for Sub-Saharan Africa, which is 130.08, 1.3× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price Index in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +49.4% 13.27 19.83

Averages by decade

DecadeAverage LowestHighest Years
1990s 23.2 10.78 33.73 9
2000s 47.9 34.2 71.53 10
2010s 97.66 73.23 123.73 10
2020s 153.06 127.59 175.57 6

Countries ranked near Rwanda

  1. 26 Grenada 186.77 compare
  2. 27 Sri Lanka 183.63 compare
  3. 28 Finland 179.69 compare
  4. 30 Nigeria 173.51 compare
  5. 31 Spain 171.32 compare
  6. 32 Philippines 170.19 compare

See the full ranking of 134 places →

More economy & growth data for Rwanda

All data for Rwanda →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Rwanda?
Meat of sheep, fresh or chilled — producer price index in Rwanda was 175.57 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Rwanda?
The highest recorded value was 175.57 in 2025.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Rwanda?
The lowest recorded value was 10.78 in 1991.
How does Rwanda rank for meat of sheep, fresh or chilled — producer price index?
Rwanda ranks 29th out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Rwanda?
Over the last ten years it is up 62.8%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/rwanda/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.