Meat of sheep, fresh or chilled — Producer Price Index in Nigeria

Nigeria: Meat of sheep, fresh or chilled — Producer Price Index was 173.51 in 2025. ◆ Volatile

Latest (2025)
173.51
Change on year
up 7.9%
World rank
30th
of 125 countries
All-time high
173.51
in 2025
All-time low
5.26
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Nigeria, 1991–2025

0501001501991200820251991: 5.31992: 7.21993: 12.91994: 11.21995: 18.81996: 201997: 23.41998: 251999: 23.62000: 24.82001: 37.12002: 46.62003: 50.32004: 53.72005: 60.12006: 60.22007: 70.92008: 117.22009: 101.52010: 106.62011: 108.82012: 112.32013: 116.12014: 118.42015: 99.72016: 81.92017: 73.12018: 76.92019: 90.42020: 116.22021: 118.12022: 134.52023: 148.22024: 160.82025: 173.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

Nigeria recorded 173.51 for meat of sheep, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 7.9% on the previous year and up 74.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Nigeria peaked at 173.51 in 2025 and was at its lowest, 5.26, in 1991.

That places Nigeria 30th out of 125 countries with data for 2025, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producer Price Index in Nigeria, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Nigeria, 1991 to 2025.
Year Value Change
1991 5.26
1992 7.2 +36.9%
1993 12.87 +78.7%
1994 11.23 -12.7%
1995 18.77 +67.1%
1996 20 +6.6%
1997 23.35 +16.8%
1998 25.02 +7.2%
1999 23.61 -5.6%
2000 24.82 +5.1%
2001 37.06 +49.3%
2002 46.61 +25.8%
2003 50.26 +7.8%
2004 53.67 +6.8%
2005 60.14 +12.1%
2006 60.23 +0.1%
2007 70.94 +17.8%
2008 117.23 +65.3%
2009 101.45 -13.5%
2010 106.61 +5.1%
2011 108.85 +2.1%
2012 112.28 +3.2%
2013 116.12 +3.4%
2014 118.39 +2.0%
2015 99.69 -15.8%
2016 81.92 -17.8%
2017 73.06 -10.8%
2018 76.92 +5.3%
2019 90.4 +17.5%
2020 116.25 +28.6%
2021 118.07 +1.6%
2022 134.46 +13.9%
2023 148.24 +10.2%
2024 160.76 +8.4%
2025 173.51 +7.9%

Nigeria compared with similar countries

  • Nigeria's 173.51 is above the median for lower middle income countries, which is 124, 1.4× the median. (23 countries reporting)
  • Nigeria's 173.51 is above the median for Sub-Saharan Africa, which is 130.08, 1.3× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price Index in Nigeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +78.7% 7.2 12.87

Averages by decade

DecadeAverage LowestHighest Years
1990s 16.37 5.26 25.02 9
2000s 62.24 24.82 117.23 10
2010s 98.42 73.06 118.39 10
2020s 141.88 116.25 173.51 6

Countries ranked near Nigeria

  1. 27 Sri Lanka 183.63 compare
  2. 28 Finland 179.69 compare
  3. 29 Rwanda 175.57 compare
  4. 31 Spain 171.32 compare
  5. 32 Philippines 170.19 compare
  6. 33 South Africa 169.42 compare

See the full ranking of 134 places →

More economy & growth data for Nigeria

All data for Nigeria →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Nigeria?
Meat of sheep, fresh or chilled — producer price index in Nigeria was 173.51 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Nigeria?
The highest recorded value was 173.51 in 2025.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Nigeria?
The lowest recorded value was 5.26 in 1991.
How does Nigeria rank for meat of sheep, fresh or chilled — producer price index?
Nigeria ranks 30th out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Nigeria?
Over the last ten years it is up 74.0%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/nigeria/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.