Meat of sheep, fresh or chilled — Producer Price Index in Russian Federation

Russian Federation: Meat of sheep, fresh or chilled — Producer Price Index was 190.9 in 2025. ◆ Volatile

Latest (2025)
190.9
Change on year
up 3.7%
World rank
24th
of 125 countries
All-time high
190.9
in 2025
All-time low
0.02
in 1992
Years of data
34
1992–2025

Meat of sheep, fresh or chilled — Producer Price Index in Russian Federation, 1992–2025

0501001502001992200820251992: 0.021993: 0.291994: 0.611995: 21996: 2.41997: 3.21998: 4.11999: 13.42000: 14.82001: 17.42002: 18.82003: 21.42004: 222005: 33.32006: 33.92007: 41.72008: 58.92009: 63.12010: 57.62011: 63.52012: 107.72013: 114.72014: 108.62015: 97.92016: 93.52017: 94.12018: 131.32019: 141.32020: 158.12021: 163.52022: 171.22023: 177.22024: 184.12025: 190.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled — producer price index in Russian Federation is 190.9, measured in 2025. That is the highest value across all 34 years on record.

That represents a change of up 3.7% on the previous year and up 95.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Russian Federation peaked at 190.9 in 2025 and was at its lowest, 0.02, in 1992.

Russian Federation ranks 24th of 125 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producer Price Index in Russian Federation, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Russian Federation, 1992 to 2025.
Year Value Change
1992 0.02
1993 0.29 +1350.0%
1994 0.61 +110.3%
1995 2 +227.9%
1996 2.44 +22.0%
1997 3.17 +29.9%
1998 4.06 +28.1%
1999 13.36 +229.1%
2000 14.83 +11.0%
2001 17.4 +17.3%
2002 18.79 +8.0%
2003 21.35 +13.6%
2004 22.01 +3.1%
2005 33.32 +51.4%
2006 33.89 +1.7%
2007 41.68 +23.0%
2008 58.86 +41.2%
2009 63.12 +7.2%
2010 57.58 -8.8%
2011 63.46 +10.2%
2012 107.69 +69.7%
2013 114.67 +6.5%
2014 108.64 -5.3%
2015 97.87 -9.9%
2016 93.49 -4.5%
2017 94.08 +0.6%
2018 131.34 +39.6%
2019 141.27 +7.6%
2020 158.09 +11.9%
2021 163.5 +3.4%
2022 171.18 +4.7%
2023 177.18 +3.5%
2024 184.05 +3.9%
2025 190.9 +3.7%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price Index in Russian Federation changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +1350.0% 0.02 0.29
1999 +229.1% 4.06 13.36
1995 +227.9% 0.61 2
1994 +110.3% 0.29 0.61

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.24 0.02 13.36 8
2000s 32.52 14.83 63.12 10
2010s 101.01 57.58 141.27 10
2020s 174.15 158.09 190.9 6

Countries ranked near Russian Federation

  1. 21 Fiji 203.32 compare
  2. 22 Algeria 198.17 compare
  3. 23 Iceland 194.09 compare
  4. 25 Austria 189.89 compare
  5. 26 Grenada 186.77 compare
  6. 27 Sri Lanka 183.63 compare

See the full ranking of 134 places →

More economy & growth data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Russian Federation?
Meat of sheep, fresh or chilled — producer price index in Russian Federation was 190.9 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Russian Federation?
The highest recorded value was 190.9 in 2025.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Russian Federation?
The lowest recorded value was 0.02 in 1992.
How does Russian Federation rank for meat of sheep, fresh or chilled — producer price index?
Russian Federation ranks 24th out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Russian Federation?
Over the last ten years it is up 95.1%. The long-run trend across the full record is volatile.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/russian-federation-2/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.