Grenada vs Rwanda: Meat of sheep, fresh or chilled — Producer Price Index
Meat of sheep, fresh or chilled — Producer Price Index over time
- Grenada
- Rwanda
How they compare
Grenada currently reports 186.77 against 175.57 in Rwanda, a difference of 11.2.
That makes Grenada's figure about 1.1 times Rwanda's.
The two have swapped places 4 times across 16 shared years of data; in 2010 it was Grenada ahead.
Grenada ranks 26th and Rwanda ranks 29th of 125 countries.
Rwanda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Grenada | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 95.62 | 97.66 | 2.04 | Rwanda |
| 2020s | 139.19 | 153.06 | 13.87 | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price index, Grenada or Rwanda?
- Grenada, at 186.77 against 175.57 in Rwanda as of 2025.
- What is the difference in meat of sheep, fresh or chilled — producer price index between Grenada and Rwanda?
- 11.2, with Grenada ahead.
- How many years of comparable data are there for Grenada and Rwanda?
- 16 years are reported by both, from 2010 to 2025.
- How do Grenada and Rwanda rank globally for meat of sheep, fresh or chilled — producer price index?
- Grenada ranks 26th and Rwanda ranks 29th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.