Meat of sheep, fresh or chilled — Producer Price Index in South Africa

South Africa: Meat of sheep, fresh or chilled — Producer Price Index was 169.42 in 2025. ◆ Volatile

Latest (2025)
169.42
Change on year
up 7.0%
World rank
33rd
of 125 countries
All-time high
173.14
in 2022
All-time low
11.82
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in South Africa, 1991–2025

0501001501991200820251991: 11.81992: 13.31993: 14.81994: 20.11995: 20.11996: 21.31997: 241998: 23.21999: 23.52000: 27.12001: 28.92002: 34.72003: 37.52004: 39.52005: 41.62006: 49.72007: 53.72008: 57.92009: 592010: 692011: 87.42012: 82.82013: 77.92014: 92.52015: 98.92016: 108.72017: 1342018: 136.42019: 123.72020: 161.62021: 163.12022: 173.12023: 156.42024: 158.32025: 169.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled — producer price index in South Africa is 169.42, measured in 2025.

The figure is up 7.0% on the previous year and up 71.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in South Africa peaked at 173.14 in 2022 and was at its lowest, 11.82, in 1991.

South Africa ranks 33rd of 125 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producer Price Index in South Africa, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in South Africa, 1991 to 2025.
Year Value Change
1991 11.82
1992 13.27 +12.3%
1993 14.82 +11.7%
1994 20.06 +35.4%
1995 20.05 -0.0%
1996 21.3 +6.2%
1997 24.03 +12.8%
1998 23.25 -3.2%
1999 23.51 +1.1%
2000 27.15 +15.5%
2001 28.95 +6.6%
2002 34.67 +19.8%
2003 37.46 +8.0%
2004 39.48 +5.4%
2005 41.56 +5.3%
2006 49.7 +19.6%
2007 53.68 +8.0%
2008 57.86 +7.8%
2009 58.95 +1.9%
2010 69.03 +17.1%
2011 87.38 +26.6%
2012 82.84 -5.2%
2013 77.89 -6.0%
2014 92.46 +18.7%
2015 98.87 +6.9%
2016 108.67 +9.9%
2017 134.01 +23.3%
2018 136.39 +1.8%
2019 123.67 -9.3%
2020 161.57 +30.6%
2021 163.14 +1.0%
2022 173.14 +6.1%
2023 156.43 -9.7%
2024 158.3 +1.2%
2025 169.42 +7.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 19.12 11.82 24.03 9
2000s 42.95 27.15 58.95 10
2010s 101.12 69.03 136.39 10
2020s 163.67 156.43 173.14 6

Countries ranked near South Africa

  1. 30 Nigeria 173.51 compare
  2. 31 Spain 171.32 compare
  3. 32 Philippines 170.19 compare
  4. 34 Belgium 167.38 compare
  5. 35 Germany 166.71 compare
  6. 36 France 166.41 compare

See the full ranking of 134 places →

More economy & growth data for South Africa

All data for South Africa →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in South Africa?
Meat of sheep, fresh or chilled — producer price index in South Africa was 169.42 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in South Africa?
The highest recorded value was 173.14 in 2022.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in South Africa?
The lowest recorded value was 11.82 in 1991.
How does South Africa rank for meat of sheep, fresh or chilled — producer price index?
South Africa ranks 33rd out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in South Africa?
Over the last ten years it is up 71.4%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/south-africa/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.