Meat of sheep, fresh or chilled — Producer Price Index in Namibia

Namibia: Meat of sheep, fresh or chilled — Producer Price Index was 158.25 in 2025. ◆ Volatile

Latest (2025)
158.25
Change on year
down 4.3%
World rank
46th
of 125 countries
All-time high
198.49
in 2020
All-time low
28.65
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Namibia, 1991–2025

501001502001991200820251991: 28.61992: 29.51993: 381994: 41.41995: 421996: 39.51997: 42.61998: 43.71999: 46.22000: 50.92001: 50.22002: 612003: 58.12004: 60.52005: 62.42006: 68.12007: 66.82008: 68.92009: 66.22010: 83.42011: 89.22012: 89.82013: 782014: 78.42015: 67.22016: 154.42017: 176.12018: 188.72019: 183.22020: 198.52021: 198.32022: 182.62023: 1692024: 165.42025: 158.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

Namibia recorded 158.25 for meat of sheep, fresh or chilled — producer price index in 2025.

Compared with earlier readings it is down 4.3% on the previous year and up 135.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Namibia peaked at 198.49 in 2020 and was at its lowest, 28.65, in 1991.

Namibia ranks 46th of 125 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producer Price Index in Namibia, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Namibia, 1991 to 2025.
Year Value Change
1991 28.65
1992 29.49 +2.9%
1993 38.04 +29.0%
1994 41.35 +8.7%
1995 42.04 +1.7%
1996 39.55 -5.9%
1997 42.59 +7.7%
1998 43.69 +2.6%
1999 46.16 +5.7%
2000 50.93 +10.3%
2001 50.2 -1.4%
2002 60.95 +21.4%
2003 58.15 -4.6%
2004 60.49 +4.0%
2005 62.41 +3.2%
2006 68.11 +9.1%
2007 66.84 -1.9%
2008 68.88 +3.1%
2009 66.2 -3.9%
2010 83.4 +26.0%
2011 89.22 +7.0%
2012 89.8 +0.7%
2013 78.02 -13.1%
2014 78.38 +0.5%
2015 67.19 -14.3%
2016 154.43 +129.8%
2017 176.05 +14.0%
2018 188.69 +7.2%
2019 183.19 -2.9%
2020 198.49 +8.4%
2021 198.32 -0.1%
2022 182.63 -7.9%
2023 169.04 -7.4%
2024 165.43 -2.1%
2025 158.25 -4.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 39.06 28.65 46.16 9
2000s 61.32 50.2 68.88 10
2010s 118.84 67.19 188.69 10
2020s 178.69 158.25 198.49 6

Countries ranked near Namibia

  1. 43 Denmark 160.37 compare
  2. 44 India 160.17 compare
  3. 45 Luxembourg 159.25 compare
  4. 47 Dominican Republic 158.22 compare
  5. 48 Kenya 155.8 compare
  6. 49 Thailand 155.06 compare

See the full ranking of 134 places →

More economy & growth data for Namibia

All data for Namibia →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Namibia?
Meat of sheep, fresh or chilled — producer price index in Namibia was 158.25 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Namibia?
The highest recorded value was 198.49 in 2020.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Namibia?
The lowest recorded value was 28.65 in 1991.
How does Namibia rank for meat of sheep, fresh or chilled — producer price index?
Namibia ranks 46th out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Namibia?
Over the last ten years it is up 135.5%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled — Producer Price Index in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/namibia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/namibia/">Meat of sheep, fresh or chilled — Producer Price Index in Namibia</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.