Meat of sheep, fresh or chilled — Producer Price Index in Kenya

Kenya: Meat of sheep, fresh or chilled — Producer Price Index was 155.8 in 2025. ◆ Volatile

Latest (2025)
155.8
Change on year
down 10.0%
World rank
48th
of 125 countries
All-time high
173.09
in 2024
All-time low
5.95
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Kenya, 1991–2025

0501001501991200820251991: 61992: 9.21993: 16.41994: 23.61995: 30.81996: 30.81997: 33.31998: 35.91999: 35.92000: 38.52001: 39.52002: 412003: 43.62004: 46.22005: 31.72006: 34.42007: 38.92008: 46.92009: 65.82010: 46.72011: 75.12012: 75.12013: 75.12014: 98.52015: 99.52016: 1022017: 106.42018: 114.22019: 1212020: 126.82021: 132.62022: 138.32023: 144.22024: 173.12025: 155.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of sheep, fresh or chilled — producer price index in Kenya stood at 155.8.

Compared with earlier readings it is down 10.0% on the previous year and up 56.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Kenya peaked at 173.09 in 2024 and was at its lowest, 5.95, in 1991.

Kenya ranks 48th of 125 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producer Price Index in Kenya, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Kenya, 1991 to 2025.
Year Value Change
1991 5.95
1992 9.23 +55.1%
1993 16.41 +77.8%
1994 23.6 +43.8%
1995 30.78 +30.4%
1996 30.78 +0.0%
1997 33.34 +8.3%
1998 35.91 +7.7%
1999 35.91 +0.0%
2000 38.47 +7.1%
2001 39.5 +2.7%
2002 41.04 +3.9%
2003 43.6 +6.2%
2004 46.16 +5.9%
2005 31.68 -31.4%
2006 34.4 +8.6%
2007 38.87 +13.0%
2008 46.9 +20.7%
2009 65.76 +40.2%
2010 46.72 -29.0%
2011 75.09 +60.7%
2012 75.09 +0.0%
2013 75.09 +0.0%
2014 98.48 +31.1%
2015 99.47 +1.0%
2016 102.05 +2.6%
2017 106.4 +4.3%
2018 114.17 +7.3%
2019 121.02 +6.0%
2020 126.77 +4.8%
2021 132.57 +4.6%
2022 138.35 +4.4%
2023 144.15 +4.2%
2024 173.09 +20.1%
2025 155.8 -10.0%

Kenya compared with similar countries

  • Kenya's 155.8 is above the median for lower middle income countries, which is 124, 1.3× the median. (23 countries reporting)
  • Kenya's 155.8 is above the median for Sub-Saharan Africa, which is 130.08, 1.2× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price Index in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +77.8% 9.23 16.41
2011 +60.7% 46.72 75.09
1992 +55.1% 5.95 9.23

Averages by decade

DecadeAverage LowestHighest Years
1990s 24.66 5.95 35.91 9
2000s 42.64 31.68 65.76 10
2010s 91.36 46.72 121.02 10
2020s 145.12 126.77 173.09 6

Countries ranked near Kenya

  1. 45 Luxembourg 159.25 compare
  2. 46 Namibia 158.25 compare
  3. 47 Dominican Republic 158.22 compare
  4. 49 Thailand 155.06 compare
  5. 50 Canada 154.59 compare
  6. 51 Portugal 154.47 compare

See the full ranking of 134 places →

More economy & growth data for Kenya

All data for Kenya →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Kenya?
Meat of sheep, fresh or chilled — producer price index in Kenya was 155.8 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Kenya?
The highest recorded value was 173.09 in 2024.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Kenya?
The lowest recorded value was 5.95 in 1991.
How does Kenya rank for meat of sheep, fresh or chilled — producer price index?
Kenya ranks 48th out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Kenya?
Over the last ten years it is up 56.6%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/kenya/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.