Meat of sheep, fresh or chilled — Producer Price Index in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Meat of sheep, fresh or chilled — Producer Price Index was 160.1 in 2025. ◆ Volatile

Latest (2025)
160.1
Change on year
up 3.8%
World rank
4th
of 6 countries
All-time high
160.1
in 2025
All-time low
23.2
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Bolivia (Plurinational State of), 1991–2025

0501001501991200820251991: 23.21992: 27.61993: 29.11994: 29.51995: 31.81996: 31.31997: 33.81998: 32.11999: 322000: 30.72001: 29.42002: 27.82003: 27.12004: 32.42005: 35.82006: 39.32007: 42.82008: 46.32009: 49.92010: 53.52011: 57.52012: 72.22013: 71.72014: 942015: 100.92016: 105.12017: 108.52018: 111.72019: 114.82020: 1182021: 123.42022: 132.22023: 1362024: 154.22025: 160.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of sheep, fresh or chilled — producer price index in Bolivia (Plurinational State of) stood at 160.1. That is the highest value across all 35 years on record.

That represents a change of up 3.8% on the previous year and up 58.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Bolivia (Plurinational State of) peaked at 160.1 in 2025 and was at its lowest, 23.2, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producer Price Index in Bolivia (Plurinational State of), year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Bolivia (Plurinational State of), 1991 to 2025.
Year Value Change
1991 23.2
1992 27.62 +19.1%
1993 29.09 +5.3%
1994 29.48 +1.3%
1995 31.81 +7.9%
1996 31.34 -1.5%
1997 33.78 +7.8%
1998 32.07 -5.1%
1999 32.04 -0.1%
2000 30.69 -4.2%
2001 29.4 -4.2%
2002 27.78 -5.5%
2003 27.07 -2.6%
2004 32.38 +19.6%
2005 35.82 +10.6%
2006 39.3 +9.7%
2007 42.8 +8.9%
2008 46.33 +8.2%
2009 49.9 +7.7%
2010 53.52 +7.3%
2011 57.53 +7.5%
2012 72.23 +25.6%
2013 71.65 -0.8%
2014 94.02 +31.2%
2015 100.92 +7.3%
2016 105.07 +4.1%
2017 108.5 +3.3%
2018 111.7 +2.9%
2019 114.85 +2.8%
2020 118.01 +2.8%
2021 123.39 +4.6%
2022 132.22 +7.2%
2023 136.03 +2.9%
2024 154.19 +13.3%
2025 160.1 +3.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 30.05 23.2 33.78 9
2000s 36.15 27.07 49.9 10
2010s 89 53.52 114.85 10
2020s 137.32 118.01 160.1 6

Countries ranked near Bolivia (Plurinational State of)

  1. 1 Argentina 1,090 compare
  2. 1 Côte d'Ivoire 137.58 compare
  3. 1 Türkiye 865.83 compare
  4. 2 Syrian Arab Republic 650.35 compare
  5. 2 Yemen 852.02 compare
  6. 3 Cabo Verde 111.57 compare
  7. 3 Iran (Islamic Republic of) 382.63 compare
  8. 3 Malawi 682.6 compare
  9. 4 Ukraine 376.37 compare
  10. 5 Republic of Moldova 159.13 compare
  11. 5 Turkmenistan 342.8 compare
  12. 6 Egypt 309.75 compare
  13. 6 Timor-Leste 73.83 compare
  14. 7 Mongolia 286.51 compare

See the full ranking of 134 places →

More economy & growth data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Bolivia (Plurinational State of)?
Meat of sheep, fresh or chilled — producer price index in Bolivia (Plurinational State of) was 160.1 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Bolivia (Plurinational State of)?
The highest recorded value was 160.1 in 2025.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 23.2 in 1991.
How does Bolivia (Plurinational State of) rank for meat of sheep, fresh or chilled — producer price index?
Bolivia (Plurinational State of) ranks 4th out of 6 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 58.6%. The long-run trend across the full record is volatile.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/bolivia-plurinational-state-of/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.