Meat of sheep, fresh or chilled — Producer Price Index in Dominican Republic

Dominican Republic: Meat of sheep, fresh or chilled — Producer Price Index was 158.22 in 2025. ◆ Volatile

Latest (2025)
158.22
Change on year
down 20.3%
World rank
47th
of 125 countries
All-time high
198.62
in 2024
All-time low
18.78
in 2003
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Dominican Republic, 1991–2025

0501001502001991200820251991: 21.91992: 21.91993: 24.71994: 231995: 23.11996: 25.61997: 20.71998: 221999: 24.42000: 26.82001: 26.82002: 25.92003: 18.82004: 22.52005: 34.42006: 32.32007: 33.92008: 36.92009: 32.82010: 33.12011: 32.62012: 33.42013: 52.42014: 68.92015: 129.92016: 101.12017: 83.72018: 104.82019: 114.12020: 122.22021: 129.42022: 135.82023: 141.52024: 198.62025: 158.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled — producer price index in Dominican Republic is 158.22, measured in 2025.

The figure is down 20.3% on the previous year and up 21.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Dominican Republic peaked at 198.62 in 2024 and was at its lowest, 18.78, in 2003.

That places Dominican Republic 47th out of 125 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producer Price Index in Dominican Republic, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Dominican Republic, 1991 to 2025.
Year Value Change
1991 21.95
1992 21.95 +0.0%
1993 24.74 +12.7%
1994 22.97 -7.2%
1995 23.09 +0.5%
1996 25.57 +10.7%
1997 20.73 -18.9%
1998 22.01 +6.2%
1999 24.39 +10.8%
2000 26.83 +10.0%
2001 26.83 +0.0%
2002 25.92 -3.4%
2003 18.78 -27.5%
2004 22.49 +19.8%
2005 34.35 +52.7%
2006 32.29 -6.0%
2007 33.89 +5.0%
2008 36.92 +8.9%
2009 32.75 -11.3%
2010 33.14 +1.2%
2011 32.57 -1.7%
2012 33.43 +2.6%
2013 52.4 +56.7%
2014 68.94 +31.6%
2015 129.92 +88.5%
2016 101.14 -22.2%
2017 83.65 -17.3%
2018 104.75 +25.2%
2019 114.06 +8.9%
2020 122.22 +7.2%
2021 129.42 +5.9%
2022 135.8 +4.9%
2023 141.48 +4.2%
2024 198.62 +40.4%
2025 158.22 -20.3%

Dominican Republic compared with similar countries

  • Dominican Republic's 158.22 is above the median for upper middle income countries, which is 158.22, 1.0× the median. (39 countries reporting)
  • Dominican Republic's 158.22 is above the median for Latin America & Caribbean, which is 119.83, 1.3× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price Index in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +88.5% 68.94 129.92

Averages by decade

DecadeAverage LowestHighest Years
1990s 23.04 20.73 25.57 9
2000s 29.11 18.78 36.92 10
2010s 75.4 32.57 129.92 10
2020s 147.63 122.22 198.62 6

Countries ranked near Dominican Republic

  1. 44 India 160.17 compare
  2. 45 Luxembourg 159.25 compare
  3. 46 Namibia 158.25 compare
  4. 48 Kenya 155.8 compare
  5. 49 Thailand 155.06 compare
  6. 50 Canada 154.59 compare

See the full ranking of 134 places →

More economy & growth data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Dominican Republic?
Meat of sheep, fresh or chilled — producer price index in Dominican Republic was 158.22 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Dominican Republic?
The highest recorded value was 198.62 in 2024.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Dominican Republic?
The lowest recorded value was 18.78 in 2003.
How does Dominican Republic rank for meat of sheep, fresh or chilled — producer price index?
Dominican Republic ranks 47th out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Dominican Republic?
Over the last ten years it is up 21.8%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/dominican-republic/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.