Meat of sheep, fresh or chilled — Producer Price Index in Mauritius

Mauritius: Meat of sheep, fresh or chilled — Producer Price Index was 86.17 in 2025. ▲ Rising

Latest (2025)
86.17
Change on year
down 0.2%
World rank
120th
of 125 countries
All-time high
121.23
in 2018
All-time low
30.52
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Mauritius, 1991–2025

4060801001201991200820251991: 30.51992: 32.61993: 321994: 33.91995: 36.61996: 37.91997: 42.51998: 42.51999: 42.52000: 42.52001: 42.52002: 42.52003: 42.52004: 42.52005: 44.62006: 44.82007: 56.22008: 722009: 76.52010: 81.72011: 85.42012: 89.22013: 91.52014: 96.12015: 99.92016: 1042017: 114.12018: 121.22019: 112.72020: 92.72021: 92.62022: 84.32023: 81.12024: 86.32025: 86.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

Mauritius recorded 86.17 for meat of sheep, fresh or chilled — producer price index in 2025.

That represents a change of down 0.2% on the previous year and down 13.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Mauritius peaked at 121.23 in 2018 and was at its lowest, 30.52, in 1991.

Mauritius ranks 120th of 125 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of sheep, fresh or chilled — Producer Price Index in Mauritius, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Mauritius, 1991 to 2025.
Year Value Change
1991 30.52
1992 32.56 +6.7%
1993 32 -1.7%
1994 33.92 +6.0%
1995 36.57 +7.8%
1996 37.85 +3.5%
1997 42.47 +12.2%
1998 42.47 +0.0%
1999 42.47 +0.0%
2000 42.47 +0.0%
2001 42.47 +0.0%
2002 42.47 +0.0%
2003 42.47 +0.0%
2004 42.47 +0.0%
2005 44.59 +5.0%
2006 44.81 +0.5%
2007 56.24 +25.5%
2008 71.98 +28.0%
2009 76.52 +6.3%
2010 81.72 +6.8%
2011 85.4 +4.5%
2012 89.24 +4.5%
2013 91.47 +2.5%
2014 96.13 +5.1%
2015 99.91 +3.9%
2016 103.96 +4.1%
2017 114.08 +9.7%
2018 121.23 +6.3%
2019 112.73 -7.0%
2020 92.74 -17.7%
2021 92.61 -0.1%
2022 84.29 -9.0%
2023 81.1 -3.8%
2024 86.31 +6.4%
2025 86.17 -0.2%

Mauritius compared with similar countries

  • Mauritius's 86.17 is below the median for upper middle income countries, which is 158.22, 54% of the median. (39 countries reporting)
  • Mauritius's 86.17 is below the median for Sub-Saharan Africa, which is 130.08, 66% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 36.76 30.52 42.47 9
2000s 50.65 42.47 76.52 10
2010s 99.59 81.72 121.23 10
2020s 87.2 81.1 92.74 6

Countries ranked near Mauritius

  1. 117 Kyrgyzstan 91.43 compare
  2. 118 Chile 88.67 compare
  3. 119 Myanmar 87.88 compare
  4. 121 Croatia 84.19 compare
  5. 122 Afghanistan 77.69 compare
  6. 123 Uruguay 72.89 compare

See the full ranking of 134 places →

More economy & growth data for Mauritius

All data for Mauritius →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Mauritius?
Meat of sheep, fresh or chilled — producer price index in Mauritius was 86.17 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Mauritius?
The highest recorded value was 121.23 in 2018.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Mauritius?
The lowest recorded value was 30.52 in 1991.
How does Mauritius rank for meat of sheep, fresh or chilled — producer price index?
Mauritius ranks 120th out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Mauritius?
Over the last ten years it is down 13.8%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/mauritius/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.