Meat of sheep, fresh or chilled — Producer Price Index in Chile

Chile: Meat of sheep, fresh or chilled — Producer Price Index was 88.67 in 2025. ▬ Flat

Latest (2025)
88.67
Change on year
down 1.5%
World rank
118th
of 125 countries
All-time high
123.86
in 2000
All-time low
57.97
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Chile, 1991–2025

02550751001251991200820251991: 581992: 80.21993: 82.71994: 79.71995: 116.51996: 111.21997: 103.91998: 109.41999: 120.32000: 123.92001: 120.52002: 120.42003: 120.32004: 117.62005: 116.52006: 115.32007: 114.12008: 112.82009: 111.52010: 110.22011: 108.82012: 107.42013: 100.72014: 98.82015: 99.52016: 101.72017: 99.42018: 98.12019: 96.72020: 95.42021: 942022: 92.72023: 91.42024: 902025: 88.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled — producer price index in Chile is 88.67, measured in 2025.

That represents a change of down 1.5% on the previous year and down 10.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Chile peaked at 123.86 in 2000 and was at its lowest, 57.97, in 1991.

That places Chile 118th out of 125 countries with data for 2025, putting it in the bottom quarter.

Meat of sheep, fresh or chilled — Producer Price Index in Chile, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Chile, 1991 to 2025.
Year Value Change
1991 57.97
1992 80.21 +38.4%
1993 82.67 +3.1%
1994 79.66 -3.6%
1995 116.52 +46.3%
1996 111.19 -4.6%
1997 103.9 -6.6%
1998 109.37 +5.3%
1999 120.31 +10.0%
2000 123.86 +3.0%
2001 120.49 -2.7%
2002 120.44 -0.0%
2003 120.31 -0.1%
2004 117.61 -2.2%
2005 116.48 -1.0%
2006 115.3 -1.0%
2007 114.08 -1.1%
2008 112.81 -1.1%
2009 111.51 -1.2%
2010 110.18 -1.2%
2011 108.83 -1.2%
2012 107.41 -1.3%
2013 100.71 -6.2%
2014 98.8 -1.9%
2015 99.5 +0.7%
2016 101.7 +2.2%
2017 99.42 -2.2%
2018 98.07 -1.4%
2019 96.73 -1.4%
2020 95.39 -1.4%
2021 94.05 -1.4%
2022 92.7 -1.4%
2023 91.36 -1.4%
2024 89.99 -1.5%
2025 88.67 -1.5%

Chile compared with similar countries

  • Chile's 88.67 is below the median for high income countries, which is 130.51, 68% of the median. (44 countries reporting)
  • Chile's 88.67 is below the median for Latin America & Caribbean, which is 119.83, 74% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price Index in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +46.3% 79.66 116.52
1992 +38.4% 57.97 80.21

Averages by decade

DecadeAverage LowestHighest Years
1990s 95.76 57.97 120.31 9
2000s 117.29 111.51 123.86 10
2010s 102.14 96.73 110.18 10
2020s 92.03 88.67 95.39 6

Countries ranked near Chile

  1. 115 Italy 93.65 compare
  2. 116 Belize 91.6 compare
  3. 117 Kyrgyzstan 91.43 compare
  4. 119 Myanmar 87.88 compare
  5. 120 Mauritius 86.17 compare
  6. 121 Croatia 84.19 compare

See the full ranking of 134 places →

More economy & growth data for Chile

All data for Chile →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Chile?
Meat of sheep, fresh or chilled — producer price index in Chile was 88.67 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Chile?
The highest recorded value was 123.86 in 2000.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Chile?
The lowest recorded value was 57.97 in 1991.
How does Chile rank for meat of sheep, fresh or chilled — producer price index?
Chile ranks 118th out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Chile?
Over the last ten years it is down 10.9%. The long-run trend across the full record is flat.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/chile/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.