Meat of sheep, fresh or chilled — Producer Price Index in Estonia

Estonia: Meat of sheep, fresh or chilled — Producer Price Index was 140.55 in 2025. ▲ Rising

Latest (2025)
140.55
Change on year
up 5.5%
World rank
61st
of 125 countries
All-time high
141.14
in 2011
All-time low
11.74
in 1992
Years of data
34
1992–2025

Meat of sheep, fresh or chilled — Producer Price Index in Estonia, 1992–2025

0501001501992200820251992: 11.71993: 41.51994: 48.31995: 36.11996: 44.51997: 50.31998: 85.91999: 40.92000: 62.12001: 492002: 52.62003: 85.52004: 98.62005: 902006: 113.52007: 94.72008: 85.82009: 95.12010: 114.42011: 141.12012: 93.82013: 922014: 962015: 102.62016: 101.42017: 962018: 92.22019: 105.32020: 105.82021: 1072022: 132.12023: 125.82024: 133.22025: 140.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

Estonia recorded 140.55 for meat of sheep, fresh or chilled — producer price index in 2025.

The figure is up 5.5% on the previous year and up 37.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Estonia peaked at 141.14 in 2011 and was at its lowest, 11.74, in 1992.

That places Estonia 61st out of 125 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of sheep, fresh or chilled — Producer Price Index in Estonia, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Estonia, 1992 to 2025.
Year Value Change
1992 11.74
1993 41.48 +253.3%
1994 48.28 +16.4%
1995 36.07 -25.3%
1996 44.51 +23.4%
1997 50.27 +12.9%
1998 85.86 +70.8%
1999 40.88 -52.4%
2000 62.15 +52.0%
2001 49 -21.2%
2002 52.61 +7.4%
2003 85.53 +62.6%
2004 98.59 +15.3%
2005 89.98 -8.7%
2006 113.54 +26.2%
2007 94.74 -16.6%
2008 85.8 -9.4%
2009 95.14 +10.9%
2010 114.42 +20.3%
2011 141.14 +23.4%
2012 93.76 -33.6%
2013 92.01 -1.9%
2014 96.01 +4.3%
2015 102.58 +6.8%
2016 101.41 -1.1%
2017 95.98 -5.4%
2018 92.2 -3.9%
2019 105.28 +14.2%
2020 105.85 +0.5%
2021 107.03 +1.1%
2022 132.07 +23.4%
2023 125.81 -4.7%
2024 133.18 +5.9%
2025 140.55 +5.5%

Estonia compared with similar countries

  • Estonia's 140.55 is above the median for high income countries, which is 130.51, 1.1× the median. (44 countries reporting)
  • Estonia's 140.55 is below the median for Europe & Central Asia, which is 154.47, 91% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price Index in Estonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +253.3% 11.74 41.48

Averages by decade

DecadeAverage LowestHighest Years
1990s 44.89 11.74 85.86 8
2000s 82.71 49 113.54 10
2010s 103.48 92.01 141.14 10
2020s 124.08 105.85 140.55 6

Countries ranked near Estonia

  1. 58 Serbia 146.43 compare
  2. 59 Ghana 142.2 compare
  3. 60 Slovenia 141.26 compare
  4. 62 Burundi 135.55 compare
  5. 63 New Zealand 135.27 compare
  6. 64 United Kingdom of Great Britain and Northern Ireland 134.76 compare

See the full ranking of 134 places →

More economy & growth data for Estonia

All data for Estonia →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Estonia?
Meat of sheep, fresh or chilled — producer price index in Estonia was 140.55 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Estonia?
The highest recorded value was 141.14 in 2011.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Estonia?
The lowest recorded value was 11.74 in 1992.
How does Estonia rank for meat of sheep, fresh or chilled — producer price index?
Estonia ranks 61st out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Estonia?
Over the last ten years it is up 37.0%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/estonia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.