Meat of sheep, fresh or chilled — Producer Price Index in Slovenia

Slovenia: Meat of sheep, fresh or chilled — Producer Price Index was 141.26 in 2025. ▲ Rising

Latest (2025)
141.26
Change on year
up 4.8%
World rank
60th
of 125 countries
All-time high
141.26
in 2025
All-time low
38.66
in 1992
Years of data
34
1992–2025

Meat of sheep, fresh or chilled — Producer Price Index in Slovenia, 1992–2025

50751001251501992200820251992: 38.71993: 44.51994: 54.41995: 74.91996: 77.61997: 81.51998: 79.21999: 74.22000: 71.82001: 76.72002: 70.22003: 84.82004: 792005: 80.32006: 84.92007: 87.62008: 88.82009: 87.92010: 87.12011: 84.82012: 84.92013: 902014: 104.32015: 78.12016: 117.62017: 117.82018: 117.82019: 119.92020: 115.22021: 122.42022: 120.82023: 128.42024: 134.82025: 141.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

Slovenia recorded 141.26 for meat of sheep, fresh or chilled — producer price index in 2025. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 4.8% on the previous year and up 80.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Slovenia peaked at 141.26 in 2025 and was at its lowest, 38.66, in 1992.

That places Slovenia 60th out of 125 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of sheep, fresh or chilled — Producer Price Index in Slovenia, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Slovenia, 1992 to 2025.
Year Value Change
1992 38.66
1993 44.48 +15.1%
1994 54.43 +22.4%
1995 74.91 +37.6%
1996 77.57 +3.6%
1997 81.5 +5.1%
1998 79.22 -2.8%
1999 74.15 -6.4%
2000 71.8 -3.2%
2001 76.66 +6.8%
2002 70.21 -8.4%
2003 84.85 +20.9%
2004 79.02 -6.9%
2005 80.35 +1.7%
2006 84.93 +5.7%
2007 87.58 +3.1%
2008 88.84 +1.4%
2009 87.93 -1.0%
2010 87.07 -1.0%
2011 84.81 -2.6%
2012 84.87 +0.1%
2013 89.98 +6.0%
2014 104.26 +15.9%
2015 78.1 -25.1%
2016 117.64 +50.6%
2017 117.78 +0.1%
2018 117.76 -0.0%
2019 119.91 +1.8%
2020 115.22 -3.9%
2021 122.36 +6.2%
2022 120.78 -1.3%
2023 128.41 +6.3%
2024 134.84 +5.0%
2025 141.26 +4.8%

Slovenia compared with similar countries

  • Slovenia's 141.26 is above the median for high income countries, which is 130.51, 1.1× the median. (44 countries reporting)
  • Slovenia's 141.26 is below the median for Europe & Central Asia, which is 154.47, 91% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price Index in Slovenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +50.6% 78.1 117.64

Averages by decade

DecadeAverage LowestHighest Years
1990s 65.61 38.66 81.5 8
2000s 81.22 70.21 88.84 10
2010s 100.22 78.1 119.91 10
2020s 127.14 115.22 141.26 6

Countries ranked near Slovenia

  1. 57 China, mainland 148.4 compare
  2. 58 Serbia 146.43 compare
  3. 59 Ghana 142.2 compare
  4. 61 Estonia 140.55 compare
  5. 62 Burundi 135.55 compare
  6. 63 New Zealand 135.27 compare

See the full ranking of 134 places →

More economy & growth data for Slovenia

All data for Slovenia →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Slovenia?
Meat of sheep, fresh or chilled — producer price index in Slovenia was 141.26 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Slovenia?
The highest recorded value was 141.26 in 2025.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Slovenia?
The lowest recorded value was 38.66 in 1992.
How does Slovenia rank for meat of sheep, fresh or chilled — producer price index?
Slovenia ranks 60th out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Slovenia?
Over the last ten years it is up 80.9%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled — Producer Price Index in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/slovenia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/slovenia/">Meat of sheep, fresh or chilled — Producer Price Index in Slovenia</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.