Meat of sheep, fresh or chilled — Producer Price Index in Côte d'Ivoire

Côte d'Ivoire: Meat of sheep, fresh or chilled — Producer Price Index was 137.58 in 2025. ◆ Volatile

Latest (2025)
137.58
Change on year
up 2.4%
World rank
1st
of 3 countries
All-time high
137.58
in 2025
All-time low
8.65
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Côte d'Ivoire, 1991–2025

0501001501991200820251991: 8.71992: 8.71993: 8.71994: 8.81995: 10.41996: 25.61997: 25.61998: 20.81999: 33.62000: 35.22001: 35.22002: 48.12003: 61.52004: 54.52005: 52.12006: 52.62007: 592008: 73.12009: 70.62010: 87.22011: 90.32012: 92.72013: 94.42014: 96.32015: 1002016: 103.72017: 107.52018: 111.22019: 114.92020: 118.72021: 122.42022: 126.12023: 129.92024: 134.42025: 137.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled — producer price index in Côte d'Ivoire is 137.58, measured in 2025. That is the highest value across all 35 years on record.

That represents a change of up 2.4% on the previous year and up 37.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Côte d'Ivoire peaked at 137.58 in 2025 and was at its lowest, 8.65, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producer Price Index in Côte d'Ivoire, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Côte d'Ivoire, 1991 to 2025.
Year Value Change
1991 8.65
1992 8.65 +0.0%
1993 8.65 +0.0%
1994 8.81 +1.8%
1995 10.41 +18.2%
1996 25.63 +146.2%
1997 25.59 -0.2%
1998 20.82 -18.6%
1999 33.64 +61.6%
2000 35.24 +4.8%
2001 35.24 +0.0%
2002 48.06 +36.4%
2003 61.47 +27.9%
2004 54.5 -11.3%
2005 52.09 -4.4%
2006 52.58 +0.9%
2007 58.96 +12.1%
2008 73.11 +24.0%
2009 70.58 -3.5%
2010 87.24 +23.6%
2011 90.35 +3.6%
2012 92.73 +2.6%
2013 94.41 +1.8%
2014 96.27 +2.0%
2015 100 +3.9%
2016 103.73 +3.7%
2017 107.46 +3.6%
2018 111.2 +3.5%
2019 114.93 +3.4%
2020 118.66 +3.2%
2021 122.39 +3.1%
2022 126.13 +3.1%
2023 129.86 +3.0%
2024 134.37 +3.5%
2025 137.58 +2.4%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price Index in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +146.2% 10.41 25.63
1999 +61.6% 20.82 33.64
2002 +36.4% 35.24 48.06
2003 +27.9% 48.06 61.47

Averages by decade

DecadeAverage LowestHighest Years
1990s 16.76 8.65 33.64 9
2000s 54.18 35.24 73.11 10
2010s 99.83 87.24 114.93 10
2020s 128.16 118.66 137.58 6

Countries ranked near Côte d'Ivoire

  1. 1 Argentina 1,090 compare
  2. 1 Türkiye 865.83 compare
  3. 2 Syrian Arab Republic 650.35 compare
  4. 2 Yemen 852.02 compare
  5. 3 Cabo Verde 111.57 compare
  6. 3 Iran (Islamic Republic of) 382.63 compare
  7. 3 Malawi 682.6 compare
  8. 4 Bolivia (Plurinational State of) 160.1 compare
  9. 4 Ukraine 376.37 compare

See the full ranking of 134 places →

More economy & growth data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Côte d'Ivoire?
Meat of sheep, fresh or chilled — producer price index in Côte d'Ivoire was 137.58 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Côte d'Ivoire?
The highest recorded value was 137.58 in 2025.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Côte d'Ivoire?
The lowest recorded value was 8.65 in 1991.
How does Côte d'Ivoire rank for meat of sheep, fresh or chilled — producer price index?
Côte d'Ivoire ranks 1st out of 3 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Côte d'Ivoire?
Over the last ten years it is up 37.6%. The long-run trend across the full record is volatile.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/cote-d-ivoire-3/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.