Dominican Republic vs Luxembourg: Meat of sheep, fresh or chilled — Producer Price Index
Meat of sheep, fresh or chilled — Producer Price Index over time
- Dominican Republic
- Luxembourg
How they compare
Luxembourg currently reports 159.25 against 158.22 in Dominican Republic, a difference of 1.03.
The two have swapped places 4 times across 26 shared years of data; in 2000 it was Luxembourg ahead.
Dominican Republic ranks 47th and Luxembourg ranks 45th of 125 countries.
Across the 3 decades both report, Dominican Republic averaged higher in 1 and Luxembourg in 2.
Head to head by decade
| Decade | Dominican Republic | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 29.11 | 93.59 | 64.48 | Luxembourg |
| 2010s | 75.4 | 100.12 | 24.72 | Luxembourg |
| 2020s | 147.63 | 132.38 | 15.25 | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price index, Dominican Republic or Luxembourg?
- Luxembourg, at 159.25 against 158.22 in Dominican Republic as of 2025.
- What is the difference in meat of sheep, fresh or chilled — producer price index between Dominican Republic and Luxembourg?
- 1.03, with Luxembourg ahead.
- How many years of comparable data are there for Dominican Republic and Luxembourg?
- 26 years are reported by both, from 2000 to 2025.
- How do Dominican Republic and Luxembourg rank globally for meat of sheep, fresh or chilled — producer price index?
- Dominican Republic ranks 47th and Luxembourg ranks 45th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.