Meat of sheep, fresh or chilled — Producer Price Index in Tajikistan

Tajikistan: Meat of sheep, fresh or chilled — Producer Price Index was 105.86 in 2025. ◆ Volatile

Latest (2025)
105.86
Change on year
up 4.1%
World rank
101st
of 125 countries
All-time high
128.31
in 2016
All-time low
0.88
in 1993
Years of data
33
1993–2025

Meat of sheep, fresh or chilled — Producer Price Index in Tajikistan, 1993–2025

0501001501993200920251993: 0.881994: 1.61995: 4.21996: 12.71997: 16.21998: 22.41999: 23.62000: 23.32001: 33.12002: 40.72003: 57.82004: 67.92005: 67.62006: 80.92007: 822008: 852009: 87.52010: 81.92011: 82.72012: 67.32013: 79.22014: 84.82015: 86.92016: 128.32017: 111.32018: 106.92019: 106.52020: 108.92021: 101.22022: 96.22023: 97.52024: 101.72025: 105.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled — producer price index in Tajikistan is 105.86, measured in 2025.

That represents a change of up 4.1% on the previous year and up 21.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Tajikistan peaked at 128.31 in 2016 and was at its lowest, 0.88, in 1993.

That places Tajikistan 101st out of 125 countries with data for 2025, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producer Price Index in Tajikistan, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Tajikistan, 1993 to 2025.
Year Value Change
1993 0.88
1994 1.64 +86.4%
1995 4.15 +153.0%
1996 12.7 +206.0%
1997 16.17 +27.3%
1998 22.36 +38.3%
1999 23.56 +5.4%
2000 23.34 -0.9%
2001 33.14 +42.0%
2002 40.68 +22.8%
2003 57.82 +42.1%
2004 67.86 +17.4%
2005 67.63 -0.3%
2006 80.88 +19.6%
2007 81.95 +1.3%
2008 85.05 +3.8%
2009 87.54 +2.9%
2010 81.86 -6.5%
2011 82.71 +1.0%
2012 67.29 -18.6%
2013 79.19 +17.7%
2014 84.76 +7.0%
2015 86.93 +2.6%
2016 128.31 +47.6%
2017 111.28 -13.3%
2018 106.89 -3.9%
2019 106.45 -0.4%
2020 108.88 +2.3%
2021 101.2 -7.1%
2022 96.2 -4.9%
2023 97.55 +1.4%
2024 101.7 +4.3%
2025 105.86 +4.1%

Tajikistan compared with similar countries

  • Tajikistan's 105.86 is below the median for lower middle income countries, which is 124, 85% of the median. (23 countries reporting)
  • Tajikistan's 105.86 is below the median for Europe & Central Asia, which is 154.47, 69% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price Index in Tajikistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +206.0% 4.15 12.7
1995 +153.0% 1.64 4.15

Averages by decade

DecadeAverage LowestHighest Years
1990s 11.64 0.88 23.56 7
2000s 62.59 23.34 87.54 10
2010s 93.57 67.29 128.31 10
2020s 101.9 96.2 108.88 6

Countries ranked near Tajikistan

  1. 98 Cameroon 108.81 compare
  2. 99 Slovakia 108.55 compare
  3. 100 Saint Vincent and the Grenadines 108.19 compare
  4. 102 Albania 105.76 compare
  5. 103 Brazil 104.58 compare
  6. 104 Togo 103.07 compare

See the full ranking of 134 places →

More economy & growth data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Tajikistan?
Meat of sheep, fresh or chilled — producer price index in Tajikistan was 105.86 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Tajikistan?
The highest recorded value was 128.31 in 2016.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Tajikistan?
The lowest recorded value was 0.88 in 1993.
How does Tajikistan rank for meat of sheep, fresh or chilled — producer price index?
Tajikistan ranks 101st out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Tajikistan?
Over the last ten years it is up 21.8%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/tajikistan/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.