Meat of sheep, fresh or chilled (biological) — Producer Price in Kenya

Kenya: Meat of sheep, fresh or chilled (biological) — Producer Price was 763.9 USD in 2015. ▲ Rising

Latest (2015)
763.9 USD
Change on year
down 54.9%
World rank
94th
of 97 countries
All-time high
2,227 USD
in 2011
All-time low
421.7 USD
in 1991
Years of data
19
1991–2015

Meat of sheep, fresh or chilled (biological) — Producer Price in Kenya, 1991–2015

5001.0k1.5k2.0k1991200320151991: 421.7 USD1992: 558.7 USD1995: 1.2k USD1996: 1.1k USD1997: 1.1k USD1998: 1.2k USD1999: 995.4 USD2000: 984.6 USD2001: 980.1 USD2002: 1.0k USD2003: 1.1k USD2004: 1.1k USD2005: 1.2k USD2006: 1.2k USD2011: 2.2k USD2012: 2.2k USD2013: 1.9k USD2014: 1.7k USD2015: 763.9 USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Kenya is 763.9 USD, measured in 2015.

Compared with earlier readings it is down 54.9% on the previous year and down 35.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Kenya peaked at 2,227 USD in 2011 and was at its lowest, 421.7 USD, in 1991.

That places Kenya 94th out of 97 countries with data for 2015, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 19 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Kenya, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne) in Kenya, 1991 to 2015.
Year USD Change
1991 421.7 USD
1992 558.7 USD +32.5%
1995 1,167 USD +108.8%
1996 1,050 USD -10.0%
1997 1,107 USD +5.3%
1998 1,160 USD +4.8%
1999 995.4 USD -14.2%
2000 984.6 USD -1.1%
2001 980.1 USD -0.5%
2002 1,016 USD +3.7%
2003 1,119 USD +10.2%
2004 1,137 USD +1.5%
2005 1,191 USD +4.8%
2006 1,248 USD +4.8%
2011 2,227 USD +78.4%
2012 2,210 USD -0.8%
2013 1,904 USD -13.9%
2014 1,695 USD -11.0%
2015 763.9 USD -54.9%

Kenya compared with similar countries

  • Kenya's 763.9 USD is below the median for lower middle income countries, which is 2,819 USD, 27% of the median. (16 countries reporting)
  • Kenya's 763.9 USD is below the median for Sub-Saharan Africa, which is 2,149 USD, 36% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +108.8% 558.7 USD 1,167 USD
2011 +78.4% 1,248 USD 2,227 USD
2015 -54.9% 1,695 USD 763.9 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 922.74 USD 421.7 USD 1,167 USD 7
2000s 1,097 USD 980.1 USD 1,248 USD 7
2010s 1,760 USD 763.9 USD 2,227 USD 5

Countries ranked near Kenya

  1. 91 Malawi 880.9 USD compare
  2. 92 Spain 787.6 USD compare
  3. 93 Australia 776.1 USD compare
  4. 95 Nigeria 703.3 USD compare
  5. 96 Burundi 692.5 USD compare
  6. 97 Madagascar 669 USD compare

See the full ranking of 104 places →

More economy & growth data for Kenya

All data for Kenya →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Kenya?
Meat of sheep, fresh or chilled (biological) — producer price in Kenya was 763.9 USD in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Kenya?
The highest recorded value was 2,227 USD in 2011.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Kenya?
The lowest recorded value was 421.7 USD in 1991.
How does Kenya rank for meat of sheep, fresh or chilled (biological) — producer price?
Kenya ranks 94th out of 97 countries with data for 2015.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Kenya?
Over the last ten years it is down 35.9%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/kenya/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.