Meat of sheep, fresh or chilled (biological) — Producer Price in Nigeria

Nigeria: Meat of sheep, fresh or chilled (biological) — Producer Price was 703.3 USD in 1998. ▼ Falling

Latest (1998)
703.3 USD
Change on year
up 2.2%
World rank
95th
of 97 countries
All-time high
1,353 USD
in 1993
All-time low
608.6 USD
in 1996
Years of data
8
1991–1998

Meat of sheep, fresh or chilled (biological) — Producer Price in Nigeria, 1991–1998

05001.0k1.5k1991199419981991: 1.2k USD1992: 965.4 USD1993: 1.4k USD1994: 729 USD1995: 709.6 USD1996: 608.6 USD1997: 688 USD1998: 703.3 USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Nigeria recorded 703.3 USD for meat of sheep, fresh or chilled (biological) — producer price in 1998.

That represents a change of up 2.2% on the previous year and down 42.9% over ten years.

That places Nigeria 95th out of 97 countries with data for 1998, putting it in the bottom quarter.

Meat of sheep, fresh or chilled (biological) — Producer Price in Nigeria, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne) in Nigeria, 1991 to 1998.
Year USD Change
1991 1,231 USD
1992 965.4 USD -21.6%
1993 1,353 USD +40.2%
1994 729 USD -46.1%
1995 709.6 USD -2.7%
1996 608.6 USD -14.2%
1997 688 USD +13.0%
1998 703.3 USD +2.2%

Nigeria compared with similar countries

  • Nigeria's 703.3 USD is below the median for lower middle income countries, which is 2,819 USD, 25% of the median. (16 countries reporting)
  • Nigeria's 703.3 USD is below the median for Sub-Saharan Africa, which is 2,149 USD, 33% of the median. (21 countries reporting)

Countries ranked near Nigeria

  1. 92 Spain 787.6 USD
  2. 93 Australia 776.1 USD
  3. 94 Kenya 763.9 USD compare
  4. 96 Burundi 692.5 USD compare
  5. 97 Madagascar 669 USD compare

See the full ranking of 104 places →

More economy & growth data for Nigeria

All data for Nigeria →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Nigeria?
Meat of sheep, fresh or chilled (biological) — producer price in Nigeria was 703.3 USD in 1998, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Nigeria?
The highest recorded value was 1,353 USD in 1993.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Nigeria?
The lowest recorded value was 608.6 USD in 1996.
How does Nigeria rank for meat of sheep, fresh or chilled (biological) — producer price?
Nigeria ranks 95th out of 97 countries with data for 1998.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Nigeria?
Over the last ten years it is down 42.9%. The long-run trend across the full record is falling.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/nigeria/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.