Meat of sheep, fresh or chilled (biological) — Producer Price in Burundi
Burundi: Meat of sheep, fresh or chilled (biological) — Producer Price was 692.5 USD in 2001. ▲ Rising
Meat of sheep, fresh or chilled (biological) — Producer Price in Burundi, 1991–2001
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Burundi recorded 692.5 USD for meat of sheep, fresh or chilled (biological) — producer price in 2001.
That represents a change of down 13.2% on the previous year and down 18.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Burundi peaked at 1,498 USD in 1997 and was at its lowest, 556.1 USD, in 1993.
That places Burundi 96th out of 97 countries with data for 2001, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 11 years of available data.
Meat of sheep, fresh or chilled (biological) — Producer Price in Burundi, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 853.9 USD | — |
| 1992 | 744.1 USD | -12.9% |
| 1993 | 556.1 USD | -25.3% |
| 1994 | 680.8 USD | +22.4% |
| 1995 | 800.8 USD | +17.6% |
| 1996 | 964.5 USD | +20.4% |
| 1997 | 1,498 USD | +55.4% |
| 1998 | 1,117 USD | -25.5% |
| 1999 | 1,020 USD | -8.6% |
| 2000 | 797.9 USD | -21.8% |
| 2001 | 692.5 USD | -13.2% |
Burundi compared with similar countries
- Burundi's 692.5 USD is below the median for low income countries, which is 1,979 USD, 35% of the median. (12 countries reporting)
- Burundi's 692.5 USD is below the median for Sub-Saharan Africa, which is 2,149 USD, 32% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 915.08 USD | 556.1 USD | 1,498 USD | 9 |
| 2000s | 745.2 USD | 692.5 USD | 797.9 USD | 2 |
Countries ranked near Burundi
More economy & growth data for Burundi
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.45 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.01 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 3.90 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0012 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0.2711 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 35.12 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 5.38 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0104 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 2.44 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -43.01 % change on previous year (2023)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in Burundi?
- Meat of sheep, fresh or chilled (biological) — producer price in Burundi was 692.5 USD in 2001, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Burundi?
- The highest recorded value was 1,498 USD in 1997.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Burundi?
- The lowest recorded value was 556.1 USD in 1993.
- How does Burundi rank for meat of sheep, fresh or chilled (biological) — producer price?
- Burundi ranks 96th out of 97 countries with data for 2001.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Burundi?
- Over the last ten years it is down 18.9%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.