Kenya vs Spain: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Kenya
- Spain
How they compare
Spain currently reports 787.6 USD against 763.9 USD in Kenya, a difference of 23.7 USD.
Across all 10 years both countries report, Kenya has been ahead every year.
Kenya ranks 94th and Spain ranks 92nd of 97 countries.
Kenya has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kenya | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,142 USD | 364.5 USD | 777.8 USD | Kenya |
| 2010s | 1,760 USD | 641.12 USD | 1,119 USD | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Kenya or Spain?
- Spain, at 787.6 USD against 763.9 USD in Kenya as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Kenya and Spain?
- 23.7 USD, with Spain ahead.
- How many years of comparable data are there for Kenya and Spain?
- 10 years are reported by both, from 2002 to 2015.
- How do Kenya and Spain rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Kenya ranks 94th and Spain ranks 92nd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.