Meat of sheep, fresh or chilled (biological) — Producer Price in Côte d'Ivoire

Côte d'Ivoire: Meat of sheep, fresh or chilled (biological) — Producer Price was 2,581 USD in 2003. ▲ Rising

Latest (2003)
2,581 USD
Change on year
up 19.9%
World rank
1st
of 2 countries
All-time high
2,581 USD
in 2003
All-time low
495.3 USD
in 1994
Years of data
12
1991–2003

Meat of sheep, fresh or chilled (biological) — Producer Price in Côte d'Ivoire, 1991–2003

5001.0k1.5k2.0k2.5k1991199720031991: 957.1 USD1992: 1.0k USD1993: 953.5 USD1994: 495.3 USD1995: 651.1 USD1996: 1.6k USD1998: 1.1k USD1999: 1.7k USD2000: 1.5k USD2001: 1.5k USD2002: 2.2k USD2003: 2.6k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Côte d'Ivoire recorded 2,581 USD for meat of sheep, fresh or chilled (biological) — producer price in 2003. That is the highest value across all 12 years on record.

That represents a change of up 19.9% on the previous year and up 170.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Côte d'Ivoire peaked at 2,581 USD in 2003 and was at its lowest, 495.3 USD, in 1994.

The long-run direction has been consistently rising across the 12 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Côte d'Ivoire, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne) in Côte d'Ivoire, 1991 to 2003.
Year USD Change
1991 957.1 USD
1992 1,020 USD +6.6%
1993 953.5 USD -6.5%
1994 495.3 USD -48.1%
1995 651.1 USD +31.5%
1996 1,564 USD +140.2%
1998 1,102 USD -29.5%
1999 1,705 USD +54.8%
2000 1,545 USD -9.4%
2001 1,501 USD -2.9%
2002 2,152 USD +43.4%
2003 2,581 USD +19.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,056 USD 495.3 USD 1,705 USD 8
2000s 1,945 USD 1,501 USD 2,581 USD 4

Countries ranked near Côte d'Ivoire

  1. 1 Guyana 16,204 USD
  2. 1 Venezuela (Bolivarian Republic of) 8,891 USD compare
  3. 2 Iran (Islamic Republic of) 5,629 USD compare
  4. 2 Saint Vincent and the Grenadines 14,285 USD
  5. 3 Jamaica 14,092 USD
  6. 3 Türkiye 5,500 USD compare
  7. 4 Brunei Darussalam 11,227 USD
  8. 4 Republic of Moldova 1,804 USD compare

See the full ranking of 104 places →

More economy & growth data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Côte d'Ivoire?
Meat of sheep, fresh or chilled (biological) — producer price in Côte d'Ivoire was 2,581 USD in 2003, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Côte d'Ivoire?
The highest recorded value was 2,581 USD in 2003.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Côte d'Ivoire?
The lowest recorded value was 495.3 USD in 1994.
How does Côte d'Ivoire rank for meat of sheep, fresh or chilled (biological) — producer price?
Côte d'Ivoire ranks 1st out of 2 countries with data for 2003.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Côte d'Ivoire?
Over the last ten years it is up 170.7%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (biological) — Producer Price in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/cote-d-ivoire-3/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/cote-d-ivoire-3/">Meat of sheep, fresh or chilled (biological) — Producer Price in Côte d'Ivoire</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.