Meat of sheep, fresh or chilled (biological) — Producer Price in Côte d'Ivoire
Côte d'Ivoire: Meat of sheep, fresh or chilled (biological) — Producer Price was 2,581 USD in 2003. ▲ Rising
Meat of sheep, fresh or chilled (biological) — Producer Price in Côte d'Ivoire, 1991–2003
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Côte d'Ivoire recorded 2,581 USD for meat of sheep, fresh or chilled (biological) — producer price in 2003. That is the highest value across all 12 years on record.
That represents a change of up 19.9% on the previous year and up 170.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Côte d'Ivoire peaked at 2,581 USD in 2003 and was at its lowest, 495.3 USD, in 1994.
The long-run direction has been consistently rising across the 12 years of available data.
Meat of sheep, fresh or chilled (biological) — Producer Price in Côte d'Ivoire, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 957.1 USD | — |
| 1992 | 1,020 USD | +6.6% |
| 1993 | 953.5 USD | -6.5% |
| 1994 | 495.3 USD | -48.1% |
| 1995 | 651.1 USD | +31.5% |
| 1996 | 1,564 USD | +140.2% |
| 1998 | 1,102 USD | -29.5% |
| 1999 | 1,705 USD | +54.8% |
| 2000 | 1,545 USD | -9.4% |
| 2001 | 1,501 USD | -2.9% |
| 2002 | 2,152 USD | +43.4% |
| 2003 | 2,581 USD | +19.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,056 USD | 495.3 USD | 1,705 USD | 8 |
| 2000s | 1,945 USD | 1,501 USD | 2,581 USD | 4 |
Countries ranked near Côte d'Ivoire
- 1 Guyana 16,204 USD
- 1 Venezuela (Bolivarian Republic of) 8,891 USD compare
- 2 Iran (Islamic Republic of) 5,629 USD compare
- 2 Saint Vincent and the Grenadines 14,285 USD
- 3 Jamaica 14,092 USD
- 3 Türkiye 5,500 USD compare
- 4 Brunei Darussalam 11,227 USD
- 4 Republic of Moldova 1,804 USD compare
More economy & growth data for Côte d'Ivoire
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 10.5 % (2024)
- Gross Domestic Product — Value Standard Local Currency, 2015 prices 45.10 million million SLC (2024)
- Gross Domestic Product — Annual growth US$ per capita 6.08 % (2024)
- Gross Domestic Product — Annual growth US$ 8.69 % (2024)
- Gross Domestic Product — Annual growth Standard Local Currency, 2015 5.95 % (2024)
- Gross Domestic Product — Annual growth Standard Local Currency 8.65 % (2024)
- Gross Domestic Product — Value US$, 2015 prices 76,277 million USD (2024)
- Gross Domestic Product — Value US$ per capita, 2015 prices 2,389 USD (2024)
- Gross Fixed Capital Formation Deflator — Value Standard Local 106.02 SLC (2024)
- GDP Deflator — Value Standard Local Currency, 2015 prices 115.14 SLC (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in Côte d'Ivoire?
- Meat of sheep, fresh or chilled (biological) — producer price in Côte d'Ivoire was 2,581 USD in 2003, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Côte d'Ivoire?
- The highest recorded value was 2,581 USD in 2003.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Côte d'Ivoire?
- The lowest recorded value was 495.3 USD in 1994.
- How does Côte d'Ivoire rank for meat of sheep, fresh or chilled (biological) — producer price?
- Côte d'Ivoire ranks 1st out of 2 countries with data for 2003.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 170.7%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.