Meat of sheep, fresh or chilled (biological) — Producer Price in United States of America
United States of America: Meat of sheep, fresh or chilled (biological) — Producer Price was 1,096 SLC in 2010. ▼ Falling
Meat of sheep, fresh or chilled (biological) — Producer Price in United States of America, 1991–2010
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in United States of America is 1,096 SLC, measured in 2010.
Compared with earlier readings it is up 52.9% on the previous year and up 45.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in United States of America peaked at 1,724 SLC in 1995 and was at its lowest, 600 SLC, in 2008.
The long-run direction has been consistently falling across the 20 years of available data.
Meat of sheep, fresh or chilled (biological) — Producer Price in United States of America, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1,151 SLC | — |
| 1992 | 1,312 SLC | +14.0% |
| 1993 | 1,420 SLC | +8.2% |
| 1994 | 1,446 SLC | +1.8% |
| 1995 | 1,724 SLC | +19.2% |
| 1996 | 659 SLC | -61.8% |
| 1997 | 836 SLC | +26.9% |
| 1998 | 675 SLC | -19.3% |
| 1999 | 686 SLC | +1.6% |
| 2000 | 756 SLC | +10.2% |
| 2001 | 765 SLC | +1.2% |
| 2002 | 615 SLC | -19.6% |
| 2003 | 769 SLC | +25.0% |
| 2004 | 855 SLC | +11.2% |
| 2005 | 994 SLC | +16.3% |
| 2006 | 776 SLC | -21.9% |
| 2007 | 683 SLC | -12.0% |
| 2008 | 600 SLC | -12.2% |
| 2009 | 717 SLC | +19.5% |
| 2010 | 1,096 SLC | +52.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,101 SLC | 659 SLC | 1,724 SLC | 9 |
| 2000s | 753 SLC | 600 SLC | 994 SLC | 10 |
| 2010s | 1,096 SLC | 1,096 SLC | 1,096 SLC | 1 |
Countries ranked near United States of America
- 1 Côte d'Ivoire 1.50 million SLC compare
- 1 Guinea 27.76 million SLC compare
- 1 Iran (Islamic Republic of) 2.00 billion SLC compare
- 2 Indonesia 25.91 million SLC compare
- 2 Syrian Arab Republic 1.67 million SLC compare
- 3 Iraq 6.62 million SLC compare
- 3 Türkiye 180,437 SLC compare
- 4 Burkina Faso 5.81 million SLC compare
- 4 Venezuela (Bolivarian Republic of) 55,870 SLC compare
- 5 Lebanon 5.39 million SLC compare
- 5 Republic of Moldova 31,900 SLC compare
More economy & growth data for United States of America
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 6.14 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 6.14 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 4.43 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 4.43 % change on previous year (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 4.43 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 6.14 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 4.43 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 6.14 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 22.22 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 21.57 % (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in United States of America?
- Meat of sheep, fresh or chilled (biological) — producer price in United States of America was 1,096 SLC in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in United States of America?
- The highest recorded value was 1,724 SLC in 1995.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in United States of America?
- The lowest recorded value was 600 SLC in 2008.
- How does United States of America rank for meat of sheep, fresh or chilled (biological) — producer price?
- United States of America ranks 2nd out of 2 groups with data for 2010.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in United States of America?
- Over the last ten years it is up 45.0%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.