Indonesia vs United States of America: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Indonesia
- United States of America
How they compare
Indonesia currently reports 25.91 million SLC against 1,096 SLC in United States of America, a difference of 25.91 million SLC.
Across all 14 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 2nd and United States of America ranks 2nd of 100 countries.
Indonesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Indonesia | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.24 million SLC | 1,064 SLC | 4.24 million SLC | Indonesia |
| 2000s | 20.09 million SLC | 730.83 SLC | 20.09 million SLC | Indonesia |
| 2010s | 25.91 million SLC | 1,096 SLC | 25.91 million SLC | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Indonesia or United States of America?
- Indonesia, at 25.91 million SLC against 1,096 SLC in United States of America as of 2010.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Indonesia and United States of America?
- 25.91 million SLC, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and United States of America?
- 14 years are reported by both, from 1993 to 2010.
- How do Indonesia and United States of America rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Indonesia ranks 2nd and United States of America ranks 2nd of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.