Meat of sheep, fresh or chilled (biological) — Producer Price in Mexico

Mexico: Meat of sheep, fresh or chilled (biological) — Producer Price was 46,367 LCU in 2024. ▲ Rising

Latest (2024)
46,367 LCU
Change on year
up 8.2%
World rank
49th
of 102 countries
All-time high
46,367 LCU
in 2024
All-time low
5,586 LCU
in 1991
Years of data
34
1991–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Mexico, 1991–2024

10.0k20.0k30.0k40.0k50.0k1991200720241991: 5.6k LCU1992: 5.7k LCU1993: 5.7k LCU1994: 6.0k LCU1995: 6.7k LCU1996: 10.5k LCU1997: 12.8k LCU1998: 15.4k LCU1999: 16.7k LCU2000: 17.5k LCU2001: 18.4k LCU2002: 19.0k LCU2003: 19.4k LCU2004: 20.5k LCU2005: 21.2k LCU2006: 21.9k LCU2007: 21.8k LCU2008: 21.4k LCU2009: 22.4k LCU2010: 23.0k LCU2011: 24.1k LCU2012: 25.1k LCU2013: 26.9k LCU2014: 28.6k LCU2015: 30.8k LCU2016: 31.9k LCU2017: 34.8k LCU2018: 36.0k LCU2019: 36.7k LCU2020: 36.6k LCU2021: 37.0k LCU2022: 40.1k LCU2023: 42.8k LCU2024: 46.4k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Mexico recorded 46,367 LCU for meat of sheep, fresh or chilled (biological) — producer price in 2024. That is the highest value across all 34 years on record.

That represents a change of up 8.2% on the previous year and up 62.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Mexico peaked at 46,367 LCU in 2024 and was at its lowest, 5,586 LCU, in 1991.

Mexico ranks 49th of 102 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Mexico, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Mexico, 1991 to 2024.
Year LCU Change
1991 5,586 LCU
1992 5,728 LCU +2.5%
1993 5,730 LCU +0.0%
1994 5,980 LCU +4.4%
1995 6,740 LCU +12.7%
1996 10,520 LCU +56.1%
1997 12,850 LCU +22.1%
1998 15,420 LCU +20.0%
1999 16,690 LCU +8.2%
2000 17,510 LCU +4.9%
2001 18,390 LCU +5.0%
2002 18,980 LCU +3.2%
2003 19,450 LCU +2.5%
2004 20,470 LCU +5.2%
2005 21,190 LCU +3.5%
2006 21,950 LCU +3.6%
2007 21,770 LCU -0.8%
2008 21,388 LCU -1.8%
2009 22,360 LCU +4.5%
2010 23,012 LCU +2.9%
2011 24,062 LCU +4.6%
2012 25,115 LCU +4.4%
2013 26,875 LCU +7.0%
2014 28,628 LCU +6.5%
2015 30,822 LCU +7.7%
2016 31,917 LCU +3.6%
2017 34,758 LCU +8.9%
2018 36,022 LCU +3.6%
2019 36,690 LCU +1.9%
2020 36,551 LCU -0.4%
2021 36,982 LCU +1.2%
2022 40,122 LCU +8.5%
2023 42,839 LCU +6.8%
2024 46,367 LCU +8.2%

Mexico compared with similar countries

  • Mexico's 46,367 LCU is below the median for upper middle income countries, which is 120,000 LCU, 39% of the median. (25 countries reporting)
  • Mexico's 46,367 LCU is above the median for Latin America & Caribbean, which is 37,555 LCU, 1.2× the median. (16 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +56.1% 6,740 LCU 10,520 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 9,472 LCU 5,586 LCU 16,690 LCU 9
2000s 20,346 LCU 17,510 LCU 22,360 LCU 10
2010s 29,790 LCU 23,012 LCU 36,690 LCU 10
2020s 40,572 LCU 36,551 LCU 46,367 LCU 5

Countries ranked near Mexico

  1. 46 South Africa 58,356 LCU compare
  2. 47 Nigeria 58,060 LCU compare
  3. 48 Czechia 50,000 LCU compare
  4. 50 Trinidad and Tobago 42,243 LCU compare
  5. 51 Ukraine 38,622 LCU compare
  6. 52 Palestine, State of 36,348 LCU compare

See the full ranking of 110 places →

More economy & growth data for Mexico

All data for Mexico →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Mexico?
Meat of sheep, fresh or chilled (biological) — producer price in Mexico was 46,367 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Mexico?
The highest recorded value was 46,367 LCU in 2024.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Mexico?
The lowest recorded value was 5,586 LCU in 1991.
How does Mexico rank for meat of sheep, fresh or chilled (biological) — producer price?
Mexico ranks 49th out of 102 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Mexico?
Over the last ten years it is up 62.0%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/mexico/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.