Meat of sheep, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Meat of sheep, fresh or chilled (biological) — Producer Price was 55,870 LCU in 2014. ◆ Volatile

Latest (2014)
55,870 LCU
Change on year
up 148.0%
World rank
4th
of 6 countries
All-time high
4.10 million LCU
in 2007
All-time low
5,737 LCU
in 2008
Years of data
24
1991–2014

Meat of sheep, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of), 1991–2014

01.0M2.0M3.0M4.0M1991200220141991: 58.0k LCU1992: 74.0k LCU1993: 89.3k LCU1994: 130.6k LCU1995: 244.4k LCU1996: 401.9k LCU1997: 421.1k LCU1998: 518.3k LCU1999: 734.3k LCU2000: 663.0k LCU2001: 702.0k LCU2002: 752.7k LCU2003: 1.1M LCU2004: 2.4M LCU2005: 2.8M LCU2006: 3.6M LCU2007: 4.1M LCU2008: 5.7k LCU2009: 7.7k LCU2010: 8.3k LCU2011: 11.5k LCU2012: 13.2k LCU2013: 22.5k LCU2014: 55.9k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Venezuela (Bolivarian Republic of) recorded 55,870 LCU for meat of sheep, fresh or chilled (biological) — producer price in 2014.

That represents a change of up 148.0% on the previous year and down 97.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of) peaked at 4.10 million LCU in 2007 and was at its lowest, 5,737 LCU, in 2008.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of), year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Venezuela (Bolivarian Republic of), 1991 to 2014.
Year LCU Change
1991 58,030 LCU
1992 73,980 LCU +27.5%
1993 89,290 LCU +20.7%
1994 130,640 LCU +46.3%
1995 244,410 LCU +87.1%
1996 401,910 LCU +64.4%
1997 421,100 LCU +4.8%
1998 518,320 LCU +23.1%
1999 734,280 LCU +41.7%
2000 663,030 LCU -9.7%
2001 702,030 LCU +5.9%
2002 752,690 LCU +7.2%
2003 1.07 million LCU +42.1%
2004 2.40 million LCU +124.2%
2005 2.78 million LCU +16.1%
2006 3.62 million LCU +30.1%
2007 4.10 million LCU +13.3%
2008 5,737 LCU -99.9%
2009 7,710 LCU +34.4%
2010 8,290 LCU +7.5%
2011 11,490 LCU +38.6%
2012 13,170 LCU +14.6%
2013 22,530 LCU +71.1%
2014 55,870 LCU +148.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 296,884 LCU 58,030 LCU 734,280 LCU 9
2000s 1.61 million LCU 5,737 LCU 4.10 million LCU 10
2010s 22,270 LCU 8,290 LCU 55,870 LCU 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 1 Côte d'Ivoire 1.50 million LCU compare
  2. 1 Guinea 27.76 million LCU compare
  3. 1 Iran (Islamic Republic of) 2.00 billion LCU compare
  4. 2 Indonesia 25.91 million LCU compare
  5. 2 Syrian Arab Republic 1.48 million LCU compare
  6. 3 Belarus 7.18 million LCU compare
  7. 3 Türkiye 196,827 LCU compare
  8. 4 Madagascar 6.70 million LCU compare
  9. 5 Iraq 6.62 million LCU compare
  10. 5 Republic of Moldova 31,900 LCU compare
  11. 6 Bolivia (Plurinational State of) 12,409 LCU compare
  12. 6 Yemen 5.56 million LCU compare
  13. 7 Burkina Faso 5.49 million LCU compare

See the full ranking of 110 places →

More economy & growth data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of)?
Meat of sheep, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of) was 55,870 LCU in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 4.10 million LCU in 2007.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 5,737 LCU in 2008.
How does Venezuela (Bolivarian Republic of) rank for meat of sheep, fresh or chilled (biological) — producer price?
Venezuela (Bolivarian Republic of) ranks 4th out of 6 countries with data for 2014.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 97.7%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/venezuela-bolivarian-republic-of/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.