Meat of sheep, fresh or chilled (biological) — Producer Price in Czechia

Czechia: Meat of sheep, fresh or chilled (biological) — Producer Price was 50,000 LCU in 2017. ▲ Rising

Latest (2017)
50,000 LCU
Change on year
up 150.0%
World rank
48th
of 102 countries
All-time high
98,200 LCU
in 2013
All-time low
18,524 LCU
in 1993
Years of data
25
1993–2017

Meat of sheep, fresh or chilled (biological) — Producer Price in Czechia, 1993–2017

20.0k40.0k60.0k80.0k100.0k1993200520171993: 18.5k LCU1994: 23.1k LCU1995: 35.0k LCU1996: 33.0k LCU1997: 37.5k LCU1998: 39.1k LCU1999: 39.1k LCU2000: 40.5k LCU2001: 41.4k LCU2002: 47.8k LCU2003: 47.8k LCU2004: 45.6k LCU2005: 43.6k LCU2006: 48.4k LCU2007: 47.6k LCU2008: 41.5k LCU2009: 58.4k LCU2010: 60.0k LCU2011: 38.0k LCU2012: 46.0k LCU2013: 98.2k LCU2014: 20.0k LCU2015: 51.2k LCU2016: 20.0k LCU2017: 50.0k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Czechia recorded 50,000 LCU for meat of sheep, fresh or chilled (biological) — producer price in 2017.

That represents a change of up 150.0% on the previous year and up 5.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Czechia peaked at 98,200 LCU in 2013 and was at its lowest, 18,524 LCU, in 1993.

Czechia ranks 48th of 102 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 25 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Czechia, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Czechia, 1993 to 2017.
Year LCU Change
1993 18,524 LCU
1994 23,146 LCU +25.0%
1995 34,978 LCU +51.1%
1996 32,993 LCU -5.7%
1997 37,538 LCU +13.8%
1998 39,100 LCU +4.2%
1999 39,121 LCU +0.1%
2000 40,458 LCU +3.4%
2001 41,412 LCU +2.4%
2002 47,809 LCU +15.4%
2003 47,780 LCU -0.1%
2004 45,567 LCU -4.6%
2005 43,559 LCU -4.4%
2006 48,383 LCU +11.1%
2007 47,572 LCU -1.7%
2008 41,492 LCU -12.8%
2009 58,403 LCU +40.8%
2010 60,000 LCU +2.7%
2011 38,000 LCU -36.7%
2012 46,000 LCU +21.1%
2013 98,200 LCU +113.5%
2014 20,000 LCU -79.6%
2015 51,210 LCU +156.1%
2016 20,000 LCU -60.9%
2017 50,000 LCU +150.0%

Czechia compared with similar countries

  • Czechia's 50,000 LCU is above the median for high income countries, which is 6,202 LCU, 8.1× the median. (39 countries reporting)
  • Czechia's 50,000 LCU is above the median for Europe & Central Asia, which is 8,406 LCU, 5.9× the median. (36 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Czechia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +156.1% 20,000 LCU 51,210 LCU
2017 +150.0% 20,000 LCU 50,000 LCU
2013 +113.5% 46,000 LCU 98,200 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 32,200 LCU 18,524 LCU 39,121 LCU 7
2000s 46,244 LCU 40,458 LCU 58,403 LCU 10
2010s 47,926 LCU 20,000 LCU 98,200 LCU 8

Countries ranked near Czechia

  1. 45 Saudi Arabia 64,200 LCU
  2. 46 South Africa 58,356 LCU compare
  3. 47 Nigeria 58,060 LCU compare
  4. 49 Mexico 46,367 LCU compare
  5. 50 Trinidad and Tobago 42,243 LCU compare
  6. 51 Ukraine 38,622 LCU compare

See the full ranking of 110 places →

More economy & growth data for Czechia

All data for Czechia →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Czechia?
Meat of sheep, fresh or chilled (biological) — producer price in Czechia was 50,000 LCU in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Czechia?
The highest recorded value was 98,200 LCU in 2013.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Czechia?
The lowest recorded value was 18,524 LCU in 1993.
How does Czechia rank for meat of sheep, fresh or chilled (biological) — producer price?
Czechia ranks 48th out of 102 countries with data for 2017.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Czechia?
Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/czechia/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.